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Spicy Rice Cake Recipe

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Ddukbokki (Korean Spicy Rice Cake) Kimchimari
Ddukbokki (Korean Spicy Rice Cake) Kimchimari from kimchimari.com

Description

Spicy rice cake is a popular Korean street food that is often enjoyed as a snack or appetizer. This dish is made with chewy rice cakes that are smothered in a spicy sauce made with gochujang, which is a Korean chili paste. The sauce is also flavored with garlic, soy sauce, and sugar, which gives it a sweet and savory taste that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. This includes soaking the rice cakes in water for a few minutes to soften them.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 pound of Korean rice cakes
  • 2 tablespoons of gochujang (Korean chili paste)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 3 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1/2 cup of water
  • 2 green onions, chopped

Equipment

  • A large skillet or wok
  • A wooden spoon or spatula
  • A measuring spoon
  • A bowl for soaking the rice cakes

Method

  1. Soak the rice cakes in cold water for 5-10 minutes to soften them.
  2. In a small bowl, mix together the gochujang, soy sauce, sugar, and minced garlic to make the sauce.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the rice cakes to the skillet and stir-fry for 1-2 minutes until they start to brown slightly.
  5. Add the sauce to the skillet and stir-fry for another 1-2 minutes until the rice cakes are well coated.
  6. Add the water to the skillet and stir-fry for another 5-7 minutes until the sauce has thickened and the rice cakes are fully cooked.
  7. Garnish with chopped green onions and serve hot.

Notes

  • If you can't find Korean rice cakes at your local grocery store, you can substitute them with Japanese mochi or Chinese rice cakes.
  • If you prefer a milder flavor, you can reduce the amount of gochujang used in the recipe.
  • This dish is best served hot and fresh.

Nutrition Info

  • Calories: 378
  • Protein: 4g
  • Carbohydrates: 76g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 431mg
  • Potassium: 33mg
  • Fiber: 1g
  • Sugar: 4g
  • Vitamin A: 46IU
  • Calcium: 12mg
  • Iron: 1mg

Recipe Tips

  • Be sure to soak the rice cakes in cold water before cooking to soften them and make them easier to chew.
  • Stir-fry the rice cakes quickly over high heat to prevent them from becoming too soft or mushy.
  • Adjust the amount of gochujang according to your personal taste preferences.
  • Garnish with chopped green onions for added flavor and color.

Enjoy this delicious and spicy rice cake recipe!


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