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Spicy Mexican Rice Recipe

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This mildly spicy Mexican rice is easily cooked using a pan on the stove, and has lime, onion
This mildly spicy Mexican rice is easily cooked using a pan on the stove, and has lime, onion from www.pinterest.com

Description

Mexican cuisine is known for its vibrant and spicy flavors. One of the most popular dishes that come to mind is Mexican rice. This dish is a perfect accompaniment to any Mexican meal, and it's easy to prepare at home. The spicy Mexican rice recipe is a flavorful and fragrant dish that is bursting with the flavors of cumin, chili powder, and paprika. This dish is perfect for those who love spicy food.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredient

To make this spicy Mexican rice recipe, you will need the following ingredients:
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 1 small tomato, chopped
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving

Equipment

To make this dish, you will need the following equipment:
  • A medium saucepan with a lid
  • A cutting board and knife
  • A measuring cup and spoons
  • A wooden spoon or spatula

Method

Follow these steps to make the spicy Mexican rice recipe:
  1. Rinse the rice under cold water until the water runs clear. Drain the rice and set it aside.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
  3. Add the minced garlic and sauté for another minute until fragrant.
  4. Add the rinsed rice to the saucepan and stir to coat the grains in the onion and garlic mixture.
  5. Add the chicken broth to the saucepan and stir to combine.
  6. Add the cumin, chili powder, smoked paprika, cayenne pepper (if using), and salt and pepper to taste. Stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  8. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Add the chopped tomato to the rice and stir to combine.
  10. Remove the rice from the heat and let it sit, covered, for 5 minutes.
  11. Fluff the rice with a fork and stir in the chopped cilantro.
  12. Serve the spicy Mexican rice with lime wedges on the side.

Notes

This dish can be made vegetarian by using vegetable broth instead of chicken broth. You can also add some black beans or corn to the rice for some extra texture.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 210
  • Carbohydrates: 37g
  • Protein: 4g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 468mg
  • Potassium: 228mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 9%
  • Vitamin C: 8%
  • Calcium: 2%
  • Iron: 7%

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a medium saucepan with a lid to ensure that the rice cooks evenly and the liquid is absorbed properly.
  • Adjust the amount of cayenne pepper according to your taste preferences.
  • Let the rice sit for 5 minutes after cooking to allow the grains to absorb any excess liquid and become fluffy.
  • Serve the rice with lime wedges on the side to add some extra tanginess to the dish.

Enjoy your delicious and spicy Mexican rice!


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