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Spanish Rice Recipe With Salsa

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Easy Spanish Rice
Easy Spanish Rice from cincyshopper.com

Description

Spanish rice is a classic dish that is easy to make and bursting with flavor. This recipe adds a twist by incorporating salsa into the mix, giving it an extra kick of spice and tanginess. Perfect as a side dish or a main course, this dish is a crowd-pleaser that will leave everyone satisfied.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of white rice
  • 1 can of diced tomatoes
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of tomato paste
  • 2 teaspoons of chili powder
  • 1 teaspoon of cumin
  • 2 cups of chicken broth
  • Salt and pepper to taste
  • 1 cup of salsa
  • Chopped fresh cilantro for garnish

Equipment

  • Large skillet with a lid
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion, red bell pepper, and garlic. Cook until the vegetables are soft and fragrant, about 5 minutes.
  3. Add the rice, chili powder, and cumin. Stir to coat the rice in the spices and cook for 2-3 minutes.
  4. Add the diced tomatoes, tomato paste, chicken broth, and salt and pepper to taste. Stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low and cover with a lid. Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  6. Remove from heat and stir in the salsa.
  7. Garnish with chopped cilantro and serve hot.

Notes

This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth. You can also add in other vegetables such as corn or peas for a different twist.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 289
  • Carbohydrates: 47g
  • Protein: 6g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 859mg
  • Potassium: 410mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 1155IU
  • Vitamin C: 42mg
  • Calcium: 60mg
  • Iron: 2mg

Recipe Tips

To make this recipe even more flavorful, try using homemade salsa instead of store-bought. You can also adjust the level of spice by adding more or less chili powder and salsa. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to moisten the rice.

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