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Simple Mexican Rice Recipe

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Easy Mexican Rice Recipe Feed Your Sole
Easy Mexican Rice Recipe Feed Your Sole from feed-your-sole.com

Description

Mexican rice is a popular side dish that is usually served alongside Mexican dishes such as enchiladas, tacos or burritos. This simple Mexican rice recipe is easy to make and is bursting with flavour. It is made with a few basic ingredients and can be prepared in just a few minutes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes (14.5 oz)
  • 1 cup of chicken or vegetable broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

  1. Heat the olive oil in a medium-sized saucepan over medium heat.
  2. Add the chopped onion and sauté for 2-3 minutes, until it becomes translucent.
  3. Add the minced garlic and sauté for an additional minute.
  4. Add the rice to the saucepan and stir until it is coated in the oil.
  5. Add the can of diced tomatoes, chicken or vegetable broth, cumin, chili powder, salt, and pepper to the saucepan and stir until everything is combined.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Allow the rice to simmer for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender.
  8. Remove the saucepan from the heat and let it stand, covered, for 5 minutes.
  9. Fluff the rice with a fork and garnish with fresh cilantro if desired.
  10. Serve and enjoy!

Notes

  • If you want to make this recipe vegan, simply use vegetable broth instead of chicken broth.
  • If you prefer a spicier rice, add some diced jalapeños or a dash of hot sauce.
  • You can also add some cooked black beans or corn to the rice for some extra flavour and texture.

Nutrition Info

  • Calories: 195
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 310mg

Recipe Tips

  • Make sure to use a saucepan with a tight-fitting lid to ensure that the rice cooks properly.
  • If you are using brown rice instead of white rice, you will need to increase the cooking time and the amount of liquid used.
  • If the rice is still undercooked after all the liquid has been absorbed, add a bit more water or broth and continue cooking until the rice is tender.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
  • This recipe can easily be doubled or tripled to serve a larger crowd.

Enjoy this delicious and easy-to-make Mexican rice recipe as a side dish for your next Mexican-themed meal!


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