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Roasted Garlic Lemon Chicken And Potatoes Recipe Rosemary

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Description

This roasted garlic lemon chicken and potatoes recipe with rosemary is a perfect meal for any occasion. The juicy and flavorful chicken, combined with the crispy and golden potatoes, will leave you wanting more. The rosemary adds a delicious, earthy flavor that complements the tanginess of the lemon and the sweetness of the roasted garlic. This dish is easy to make, budget-friendly, and perfect for a family dinner or a romantic meal for two.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 whole chicken, about 4 pounds
  • 4-5 medium-sized potatoes, peeled and cut into bite-sized pieces
  • 1 head of garlic, cloves separated and peeled
  • 1 lemon, cut into wedges
  • 1 tablespoon of fresh rosemary, finely chopped
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • A large roasting pan
  • A sharp knife
  • A cutting board
  • A small mixing bowl
  • A whisk

Method

  1. Preheat your oven to 375°F.
  2. Pat the chicken dry with paper towels and season it inside and out with salt and pepper.
  3. In a small mixing bowl, whisk together olive oil, chopped rosemary, and peeled garlic cloves.
  4. Place the chicken in the roasting pan and stuff the lemon wedges inside the chicken's cavity.
  5. Arrange the potatoes around the chicken in the pan.
  6. Pour the rosemary-garlic oil mixture over the chicken and potatoes and toss them to coat evenly.
  7. Roast the chicken and potatoes in the oven for 1 hour and 15 minutes or until the chicken is cooked through and the potatoes are crispy and golden brown.
  8. Let the chicken rest for 10-15 minutes before carving and serving.
  9. You can also serve the roasted garlic cloves and lemon wedges alongside the chicken and potatoes.
  10. Enjoy your delicious roasted garlic lemon chicken and potatoes with rosemary!

Notes

  • You can use any type of potatoes you like for this recipe, but I recommend using waxy potatoes that hold their shape well, such as red or Yukon gold potatoes.
  • You can also add other vegetables to the roasting pan, such as carrots, onions, or Brussels sprouts.
  • If you don't have fresh rosemary, you can use dried rosemary instead, but use half the amount.

Nutrition Info

  • Calories: 386kcal
  • Carbohydrates: 10g
  • Protein: 27g
  • Fat: 27g
  • Saturated Fat: 6g
  • Cholesterol: 99mg
  • Sodium: 652mg
  • Potassium: 556mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 174IU
  • Vitamin C: 14mg
  • Calcium: 32mg
  • Iron: 2mg

Recipe Tips

  • Make sure to pat the chicken dry with paper towels before seasoning it, as this will help the skin crisp up in the oven.
  • Don't overcrowd the roasting pan, as this can prevent the chicken and potatoes from browning properly.
  • If you want to make this recipe ahead of time, you can prepare the chicken and potatoes up to the point of roasting and keep them in the fridge for up to 24 hours. When you're ready to cook, simply take them out of the fridge and let them come to room temperature before roasting.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Now that you know how to make this delicious roasted garlic lemon chicken and potatoes recipe with rosemary, give it a try and impress your family and friends with your culinary skills!


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