Homestyle Stirfry Rice Vermicelli Wen's Notes from wensnotes.blogspot.com
Description
Rice vermicelli is a delicious and easy-to-make noodle dish that is perfect for those who want a quick and healthy meal. This dish is made with thin rice noodles, which are boiled until tender and then mixed with a variety of vegetables, meat, and a flavorful sauce. This dish is perfect for anyone who is looking for a simple and healthy meal that can be made in a matter of minutes.
Prep Time
The prep time for this dish is about 15 minutes. You will need to chop the vegetables, slice the meat, and prepare the sauce before you start cooking the noodles.
Cook Time
The cook time for this dish is about 10 minutes. Once you have prepared all the ingredients, cooking the noodles and mixing everything together should take no more than 10 minutes.
Ingredients
For this rice vermicelli recipe, you will need: - 8 oz rice vermicelli noodles - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 cup sliced mushrooms - 1 pound chicken breast, sliced - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons rice vinegar - 1 teaspoon sesame oil - Salt and pepper to taste
Equipment
To make this dish, you will need a large pot for boiling the noodles, a wok or large skillet for stir-frying the vegetables and meat, and a mixing bowl for the sauce.
Method
1. Start by boiling a large pot of water. Once the water is boiling, add the rice vermicelli noodles and cook for 3-4 minutes or until tender. Drain the noodles and set them aside. 2. In a wok or large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 30 seconds or until fragrant. 3. Add the sliced chicken to the skillet and cook for 5-6 minutes or until browned. 4. Add the sliced bell pepper, broccoli florets, and mushrooms to the skillet and stir-fry for 2-3 minutes or until the vegetables are tender. 5. In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, salt, and pepper. 6. Add the cooked noodles to the skillet with the vegetables and meat. Pour the sauce over the top and stir everything together until the noodles are coated in the sauce. 7. Serve immediately and enjoy!
Notes
- You can swap out the chicken for beef, shrimp, or tofu if you prefer. - You can also add other vegetables like carrots, snow peas, or bok choy if you like. - Be sure to adjust the seasoning to your taste.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 410 - Fat: 8g - Carbohydrates: 58g - Fiber: 4g - Protein: 27g
Recipe Tips
- Be sure to soak the rice vermicelli noodles in cold water for at least 30 minutes before cooking them. - Don't overcook the noodles or they will become mushy. - Use a high heat when stir-frying the vegetables and meat to ensure that they cook quickly and evenly.
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