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Rice A Roni Chicken Recipes

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Chicken RiceaRoni Salad
Chicken RiceaRoni Salad from whatisonyourmenu.blogspot.com

Description

Rice a Roni chicken recipes are a popular choice for quick and easy meals. The dish is made with Rice a Roni, which is a boxed rice and pasta mix. The chicken is cooked separately and then added to the rice mixture. This meal can be served as a side dish or a main course.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes gathering all the necessary ingredients and equipment.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the chicken and the Rice a Roni mixture.

Ingredients

The ingredients for this recipe include: - 1 box of Rice a Roni (chicken flavored) - 1 pound of boneless, skinless chicken breasts - 2 cups of water - 2 tablespoons of butter - 1/2 cup of diced onion - 1/2 cup of diced celery - 1/2 cup of diced carrots - Salt and pepper to taste

Equipment

The equipment needed for this recipe includes: - Large skillet - Knife and cutting board - Measuring cups and spoons - Tongs for flipping the chicken

Method

1. Begin by cooking the chicken. Season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook until they are golden brown on both sides and cooked through, about 8-10 minutes per side. Remove the chicken from the skillet and set it aside to cool. 2. In the same skillet, melt the butter over medium heat. Add the onions, celery, and carrots to the skillet and sauté until they are tender, about 5 minutes. 3. Add 2 cups of water and the Rice a Roni mix to the skillet. Stir to combine. 4. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 15 minutes, or until the rice is tender and the liquid has been absorbed. 5. While the rice is cooking, shred the cooked chicken with a fork. 6. Once the rice is cooked, add the shredded chicken to the skillet. Stir to combine. 7. Serve hot and enjoy!

Notes

- You can add other vegetables to this dish, such as peas or bell peppers. - You can use any flavor of Rice a Roni that you prefer. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains: - Calories: 350 - Fat: 11g - Carbohydrates: 36g - Protein: 27g - Sodium: 890mg

Recipe Tips

- To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch. - If you want to add more flavor to the dish, you can add some herbs and spices, such as thyme, rosemary, or paprika. - For a creamier texture, you can add some heavy cream or sour cream to the mixture.

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