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Rice Pilaf Recipe By Rachael Ray

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Rice Pilaf Recipe With Broken Spaghetti Recipe Rachael Ray Show
Rice Pilaf Recipe With Broken Spaghetti Recipe Rachael Ray Show from www.rachaelrayshow.com

Description

Rice pilaf is a delicious and flavorful rice dish that's perfect as a side dish or a main course. This recipe from Rachael Ray is easy to make and packed with flavor. The rice is cooked in chicken broth and seasoned with garlic, onion, and parsley. The result is a fluffy and flavorful rice dish that's sure to be a hit at your next dinner party or family gathering.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups long-grain rice
  • 4 cups chicken stock
  • 1/4 cup chopped fresh parsley leaves
  • Salt and freshly ground black pepper

Equipment

  • Large saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the oil and butter in a large saucepan over medium heat.
  2. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Add the rice and stir to coat with the onion and garlic mixture.
  4. Add the chicken stock and bring to a boil.
  5. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
  6. Simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove from heat and let the rice sit for 5 minutes.
  8. Fluff the rice with a fork and stir in the parsley.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes

Rice pilaf can be made with a variety of ingredients, including vegetables, nuts, and spices. Feel free to experiment with different flavors and textures to make this recipe your own.

Nutrition Info

  • Calories: 340
  • Protein: 7g
  • Carbohydrates: 55g
  • Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 17mg
  • Sodium: 372mg
  • Potassium: 248mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 535IU
  • Vitamin C: 4mg
  • Calcium: 36mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use a large enough saucepan to hold the rice and the liquid.
  • Don't lift the lid while the rice is cooking, as this will release the steam and slow down the cooking process.
  • You can add other herbs and spices, such as thyme or rosemary, to the rice for additional flavor.
  • If you're serving this dish as a main course, you can add cooked chicken or shrimp to the recipe for a more filling meal.

Enjoy your delicious and easy-to-make rice pilaf by Rachael Ray!


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