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Rice Krispy Recipe

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My Favorite Rice Krispie Treats Sugar Spun Run
My Favorite Rice Krispie Treats Sugar Spun Run from sugarspunrun.com

Description

Rice Krispies are a classic American dessert that is both sweet and crunchy. This recipe uses marshmallows and Rice Krispies cereal to create a delicious and easy-to-make treat. They are perfect for parties, potlucks, or as a fun snack for kids.

Prep Time

Prep time for this recipe is around 10 minutes.

Cook Time

Cook time for this recipe is around 5 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 bag (10 oz.) mini marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract (optional)

Equipment

  • Large saucepan
  • Large mixing bowl
  • 9x13 inch baking dish
  • Wooden spoon

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the mini marshmallows and stir until they are completely melted and smooth.
  4. Remove the saucepan from heat and add in the vanilla extract (optional).
  5. Add the Rice Krispies cereal to the saucepan and stir until the cereal is completely coated with the marshmallow mixture.
  6. Pour the mixture into the greased baking dish and use a spatula to press the mixture down evenly into the dish.
  7. Allow the Rice Krispies to cool for at least 30 minutes before cutting them into squares.
  8. Serve and enjoy!

Notes

  • For a fun twist, try adding in some chocolate chips or sprinkles to the Rice Krispies mixture before pouring it into the baking dish.
  • Rice Krispies are best when stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving Size: 1 square
  • Calories: 90
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 1g

Recipe Tips

  • Make sure to stir the marshmallows constantly while melting them to prevent them from burning.
  • If you don't have a 9x13 inch baking dish, you can use any similar sized dish or even a cake pan.
  • If the Rice Krispies mixture is too sticky to handle, try wetting your hands with water before pressing it down into the baking dish.
  • If you want your Rice Krispies to be extra crispy, try using brown rice cereal instead of the original Rice Krispies.

Enjoy your delicious, homemade Rice Krispies!


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