Skip to content Skip to sidebar Skip to footer
Home / bars / crispy / recipe / rice

Rice Crispy Bars Recipe

Post a Comment
Table of Contents [Show]

Loaded Chocolate Covered Rice Krispie Bars A Family Feast
Loaded Chocolate Covered Rice Krispie Bars A Family Feast from afamilyfeast.com

Description

Rice crispy bars are a classic treat that everyone loves! They are easy to make and perfect for any occasion. These bars are made with crispy rice cereal and marshmallows, and they are sweet and chewy.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 6 cups crispy rice cereal
  • 1 bag of marshmallows (10 oz)
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup sprinkles (optional)

Equipment

  • Large pot
  • Spatula
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper.
  2. In a large pot, melt the butter over medium heat.
  3. Add the marshmallows to the pot and stir until they are completely melted.
  4. Remove the pot from the heat and stir in the vanilla extract and salt.
  5. Add the crispy rice cereal to the pot and stir until it is completely coated with the marshmallow mixture.
  6. If desired, add sprinkles to the mixture and stir until they are evenly distributed.
  7. Pour the mixture into the prepared baking dish and use a spatula to press it down evenly.
  8. Let the mixture cool for about 30 minutes, or until it is firm.
  9. Remove the rice crispy bars from the baking dish and cut them into squares.
  10. Serve and enjoy!

Notes

  • If you want to make these bars even more delicious, you can add chocolate chips, peanut butter, or chopped nuts to the mixture.
  • If the mixture is too sticky, you can wet your hands with water or use cooking spray to make it easier to handle.

Nutrition Info

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 160mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugar: 15g
  • Protein: 1g

Recipe Tips

  • Make sure to use fresh marshmallows for the best results.
  • You can use any brand of crispy rice cereal for this recipe.
  • Don't overcook the marshmallow mixture, or it will become hard and difficult to mix with the rice cereal.
  • Use a spatula that has been sprayed with cooking spray to prevent the mixture from sticking.
  • Store the bars in an airtight container at room temperature for up to 3 days.

Post a Comment for "Rice Crispy Bars Recipe"