Recipe of Masala Puffed Rice How to Make Masala Murmure VegRecipeWorld from www.vegrecipeworld.com
Description
Puffed rice is a popular snack that is light, crunchy, and easy to make. It is made from rice that has been soaked, cooked, and then dried. When heated, the moisture inside the rice grains turns into steam, causing the grains to puff up. Puffed rice is a great alternative to traditional fried snacks as it is low in fat and calories, making it a healthier option.
Prep Time
The prep time for this recipe is minimal, taking only about 10 minutes to prepare.
Cook Time
The cook time for this recipe is also short, taking only about 15 minutes to cook.
Ingredients
To make puffed rice, you will need the following ingredients: - 1 cup of uncooked rice - Water - Salt - Oil for frying
Equipment
To make puffed rice, you will need the following equipment: - Large bowl - Colander - Large pot with lid - Skimmer or slotted spoon - Deep frying pan - Paper towels
Method
To make puffed rice, follow these steps: 1. Rinse one cup of uncooked rice in a large bowl until the water runs clear. 2. Fill the bowl with enough water to cover the rice and let it soak for at least 30 minutes. 3. Drain the rice using a colander and let it sit for 10 minutes to remove excess water. 4. Transfer the rice to a large pot and add 3 cups of water and a pinch of salt. 5. Place the lid on the pot and bring the water to a boil over high heat. 6. Reduce the heat to low and simmer the rice for 10-12 minutes, or until it is cooked through. 7. Drain the cooked rice using a colander and spread it out on a baking sheet to dry for at least an hour. 8. Heat oil in a deep frying pan over medium-high heat. 9. Once the oil is hot, add a small amount of dried rice to the pan and watch it carefully. 10. The rice should puff up almost immediately. Use a skimmer or slotted spoon to remove the puffed rice from the oil and transfer it to a plate lined with paper towels. 11. Repeat the process with the remaining rice, working in small batches. 12. Allow the puffed rice to cool completely before storing it in an airtight container.
Notes
Puffed rice can be enjoyed on its own as a snack or used as a topping for salads, yogurt, or ice cream. It can also be seasoned with spices, such as chili powder or cumin, for added flavor.
Nutrition Info
One cup of puffed rice contains approximately 50 calories, 0.1g of fat, 12g of carbohydrates, and 0.6g of protein.
Recipe Tips
- Make sure to dry the cooked rice thoroughly before frying to ensure that it puffs up properly. - Use a deep frying pan to prevent the hot oil from splattering. - Work in small batches when frying the rice to avoid overcrowding the pan and to ensure that each grain of rice puffs up evenly.
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