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Mexican Rice Pudding Recipe

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Pati Jinich » MexicanStyle Rice Pudding
Pati Jinich » MexicanStyle Rice Pudding from patijinich.com

Description

Mexican Rice Pudding, also known as Arroz con Leche, is a traditional dessert that is popular in Mexico and many other Latin American countries. It is a creamy and delicious rice pudding that is flavored with cinnamon and vanilla, and it is usually served cold.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of white rice
  • 4 cups of milk
  • 1 can of sweetened condensed milk
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Equipment

  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A can opener

Method

  1. Rinse the rice and drain it.
  2. Put the rice in a pot with the milk, cinnamon stick, and salt.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  5. Remove the cinnamon stick and add the sweetened condensed milk and vanilla extract.
  6. Stir well and continue cooking for an additional 15 minutes.
  7. Remove from heat and let it cool down.
  8. Refrigerate for at least 2 hours before serving.
  9. Serve the rice pudding cold and sprinkle cinnamon on top.

Notes

Mexican Rice Pudding can be made with different types of rice, but using white rice will give you the best results. You can also add raisins or other dried fruits to the recipe. If you prefer a sweeter pudding, you can add more sweetened condensed milk.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 9g
  • Fat: 8g
  • Carbohydrates: 62g
  • Sugar: 40g
  • Sodium: 190mg
  • Cholesterol: 30mg

Recipe Tips

  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the pot.
  • If the pudding is too thick, you can add more milk to thin it out.
  • For a creamier texture, you can use half-and-half instead of milk.
  • You can also use a rice cooker to make the rice pudding.
  • To save time, you can use leftover rice instead of cooking it from scratch.

Now that you know how to make Mexican Rice Pudding, you can enjoy this delicious and comforting dessert with your family and friends. It's perfect for any occasion, and it's sure to please everyone's taste buds.


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