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Mexican Fried Rice Recipe: A Delicious Twist On Classic Rice Dish

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Mexican Fried Rice Oh Sweet Basil
Mexican Fried Rice Oh Sweet Basil from ohsweetbasil.com

Description

Mexican Fried Rice is a simple, flavorful, and colorful dish that brings a unique twist to the classic rice dish. It is a perfect side dish for any Mexican-themed meal or a quick weeknight dinner. This dish is made by sautéing rice with onions, bell peppers, and other Mexican spices, making it a delicious and healthy meal.

Prep Time

The preparation time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 25 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 1 tablespoon of olive oil
  • 1 diced onion
  • 1 diced bell pepper
  • 2 minced garlic cloves
  • 1 teaspoon of cumin powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 2 cups of chicken broth
  • 1 cup of canned black beans
  • 1 cup of frozen corn
  • 1/4 cup of chopped cilantro
  • 1 lime

Equipment

  • A large skillet with a lid
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A wooden spoon

Method

  1. Rinse the rice in cold water and drain.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the diced onion and bell pepper and sauté until they are soft and translucent, about 5 minutes.
  4. Add the minced garlic, cumin powder, chili powder, paprika, and salt. Sauté for another 2 minutes until fragrant.
  5. Add the rice and sauté for 2-3 minutes until the rice is translucent.
  6. Add the chicken broth, black beans, and frozen corn. Stir everything together.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer for 18-20 minutes until the liquid is absorbed and the rice is cooked through.
  9. Remove the skillet from the heat and let it sit for 5 minutes.
  10. Add chopped cilantro and stir everything together.
  11. Squeeze lime juice over the top of the rice and serve.

Notes

This dish is very versatile and can be made with different types of rice, such as brown rice or jasmine rice. You can also add other vegetables such as tomatoes, zucchini, or carrots to the dish. It can also be made vegetarian by using vegetable broth instead of chicken broth.

Nutrition Info

This dish serves 4 people and contains approximately 300 calories per serving.

Recipe Tips

To make the rice even more flavorful, you can toast the rice in the skillet before adding the other ingredients. Also, make sure to use a lid when simmering the rice to prevent the liquid from evaporating too quickly. Lastly, don't skip the lime juice at the end as it adds a refreshing citrus flavor to the dish.

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