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Japanese Shrimp Fried Rice Recipe

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Easy Shrimp Fried Rice Crunchy Creamy Sweet
Easy Shrimp Fried Rice Crunchy Creamy Sweet from www.crunchycreamysweet.com

Description

If you're a fan of Asian cuisine, you must have tried fried rice at least once in your life. It is a very popular dish that can be prepared in a variety of ways. Japanese shrimp fried rice is one of the most delicious and easy-to-make variations of this dish. It is a perfect combination of flavors, textures, and colors that will surely satisfy your taste buds.

Prep Time

The preparation time for Japanese shrimp fried rice is around 15 minutes. You'll need to chop the vegetables and cook the rice before you start cooking the dish.

Cook Time

The cook time for this recipe is around 10-15 minutes. It is a quick and easy recipe that you can cook any day of the week.

Ingredients

  • 2 cups cooked Japanese rice
  • 1 cup shrimp (peeled and deveined)
  • 2 eggs (beaten)
  • 1/2 cup frozen peas and carrots
  • 1/2 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the wok or large skillet over medium-high heat and add the vegetable oil.
  2. Add the chopped onions and minced garlic and stir-fry until fragrant.
  3. Add the shrimp and stir-fry until pink.
  4. Move the shrimp to one side of the wok and pour the beaten eggs on the other side. Scramble the eggs until cooked and mix with the shrimp.
  5. Add the frozen peas and carrots and stir-fry for another minute.
  6. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
  7. Add the soy sauce, salt, and pepper and stir-fry for another minute.
  8. Remove from heat and serve hot.

Notes

  • Make sure the rice is cooked and cooled before you start cooking the dish.
  • You can use fresh or frozen shrimp for this recipe. If you're using frozen shrimp, make sure to thaw it before cooking.
  • You can add more vegetables to the dish, such as sliced mushrooms, bell peppers, or bean sprouts.
  • You can also add some chopped scallions or cilantro for garnish.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 350
  • Protein: 14g
  • Carbohydrates: 41g
  • Fat: 13g
  • Sodium: 500mg

Recipe Tips

  • Cook the rice a day ahead and refrigerate it. This will make it easier to stir-fry and prevent it from getting mushy.
  • Use a non-stick wok or skillet to prevent the rice from sticking to the bottom.
  • Don't overcrowd the wok or skillet. Cook the ingredients in batches if necessary.
  • Make sure to taste the dish before serving and adjust the seasoning if needed.

With these easy steps, you can now enjoy a delicious and authentic Japanese shrimp fried rice recipe at home. It's a perfect dish for a quick lunch or dinner, and you can even make it ahead of time and reheat it later. Give it a try and impress your family and friends with your cooking skills!


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