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Japanese Rice Balls Recipe

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Onigiri Japanese Rice Balls おにぎり Chopstick Chronicles
Onigiri Japanese Rice Balls おにぎり Chopstick Chronicles from www.chopstickchronicles.com

Description

Japanese rice balls, also known as Onigiri, are a popular and traditional snack in Japan. These delicious rice balls are made by mixing cooked Japanese short-grain rice with various fillings such as tuna, salmon, pickled vegetables, and more. The mixture is then shaped into a ball or triangle shape and wrapped in a sheet of nori seaweed. Onigiri is a convenient snack that can be eaten on the go and is perfect for a quick meal or snack.

Prep Time

The preparation time for this recipe is approximately 20-30 minutes depending on the filling you choose.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For the rice balls, you will need:
  • 2 cups of Japanese short-grain rice
  • 2 1/4 cups of water
  • 1/2 teaspoon of salt
  • 1-2 sheets of nori seaweed
For the fillings, you can use:
  • Canned tuna or salmon
  • Umeboshi (pickled plum)
  • Pickled vegetables (such as takuan)
  • Grilled or teriyaki chicken
  • Seasoned seaweed (such as wakame)

Equipment

  • Rice cooker or pot
  • Bowl or wooden hangiri
  • Plastic wrap
  • Sharp knife

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. Place the rice in a rice cooker or pot and add the water and salt. Allow the rice to soak for at least 30 minutes.
  3. Cook the rice according to the instructions on your rice cooker or pot.
  4. Once the rice is cooked, transfer it to a bowl or wooden hangiri and allow it to cool for a few minutes.
  5. While the rice is still warm, wet your hands and sprinkle a little salt on your palms. Take a small amount of rice and form it into a ball or triangle shape.
  6. To make the rice balls with filling, make a small indentation in the center of the rice ball and add your filling. Cover the filling with more rice and shape it into a ball or triangle.
  7. Wrap the rice ball in a sheet of nori seaweed and use a piece of plastic wrap to hold it in place.
  8. Repeat the process until all the rice and filling have been used.
  9. Store the rice balls in an airtight container and refrigerate until ready to eat.
  10. Enjoy your homemade Onigiri!

Notes

If you don't have a rice cooker, you can use a pot with a tight-fitting lid. Bring the rice and water to a boil, then reduce the heat to low and simmer for 18-20 minutes. You can also add seasonings such as furikake (Japanese rice seasoning) or sesame seeds to the rice for extra flavor.

Nutrition Info

The nutrition information will vary depending on the filling you choose. Onigiri made with tuna or salmon will be higher in protein, while those made with pickled vegetables will be lower in calories.

Recipe Tips

To make the rice balls easier to shape, wet your hands with cold water before handling the rice. When adding the filling, make sure it's not too hot, or it will make the rice ball soggy. You can also experiment with different fillings and shapes to make your Onigiri unique and delicious.

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