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Indian Rice Pudding Recipe

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Indian Rice Pudding (Kheer)
Indian Rice Pudding (Kheer) from www.saveur.com

Description

Indian rice pudding, also known as kheer, is a traditional dessert that is commonly served during festivals and special occasions in India. It is a sweet and creamy dish made with rice, milk, sugar, and various spices.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1/2 cup of basmati rice
  • 4 cups of whole milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of ground cardamom
  • 1/4 cup of chopped nuts (almonds, pistachios, or cashews)
  • 1/4 teaspoon of saffron threads
  • 1 tablespoon of rose water (optional)

Equipment

  • A large pot
  • A wooden spoon
  • A measuring cup
  • A cutting board and knife
  • A small bowl

Method

  1. Wash the rice thoroughly and soak it for 30 minutes in cold water.
  2. Drain the water and set the rice aside.
  3. In a large pot, heat the milk over medium heat until it comes to a boil.
  4. Add the rice and lower the heat to medium-low.
  5. Simmer the rice and milk for 20-25 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
  6. Add the sugar and cardamom powder to the pot and stir until the sugar dissolves.
  7. Crush the saffron threads with your fingers and add them to a small bowl with 1 tablespoon of hot milk. Let it steep for 5 minutes.
  8. Add the saffron milk to the pot and stir well.
  9. Remove the pot from heat and stir in the chopped nuts and rose water (if using).
  10. Allow the pudding to cool for a few minutes before serving.

Notes

  • If the pudding is too thick, add a little more milk to adjust the consistency.
  • You can also add raisins or other dried fruits to the pudding for added flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 250
  • Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 90mg
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 28g
  • Protein: 6g

Recipe Tips

  • Make sure to stir the pudding occasionally to prevent it from sticking to the bottom of the pot.
  • If you don't have saffron, you can substitute it with a few drops of yellow food coloring.
  • You can also garnish the pudding with a sprinkle of ground cinnamon or additional chopped nuts before serving.

Enjoy this delicious and creamy Indian rice pudding as a dessert or a sweet snack!


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