Hibachi Fried Rice Recipe Benihana: A Delicious And Easy-To-Make Dish

April 27, 2023 Post a Comment

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Benihana Fried Rice Insanely Good from insanelygoodrecipes.com

Description

If you're a fan of Japanese cuisine, then you've probably heard of Benihana, the popular restaurant chain that's known for its delicious hibachi dishes. One of their most famous dishes is the hibachi fried rice, which is not only tasty but also very easy to make at home. In this article, we'll go through all the steps you need to follow to create a delicious hibachi fried rice recipe Benihana-style.

Prep Time

Before we get started with the recipe, it's important to note that you'll need to do some prep work first. You'll need to cook some rice and let it cool down completely before using it to make the fried rice. This can take up to an hour, so make sure you plan accordingly.

Cook Time

Once you have your rice ready, the actual cooking process for the hibachi fried rice recipe Benihana-style is very quick. You should be able to prepare the entire dish in just 15-20 minutes.

Ingredients

To make the hibachi fried rice recipe Benihana-style, you'll need the following ingredients:

3 cups cooked white rice (cold)
2 tbsp. butter
1 small onion, diced
1 carrot, diced
1 tsp. garlic, minced
2 eggs, beaten
2 tbsp. soy sauce
1 tbsp. sake (optional)
1 tsp. sesame oil
1/4 cup scallions, sliced

Equipment

To make this dish, you'll need the following equipment:

A wok or large frying pan
A spatula or wooden spoon
A cutting board and knife

Method

Now that you have all your ingredients and equipment ready, it's time to start cooking! Follow these steps to make the hibachi fried rice recipe Benihana-style:

Heat the wok or frying pan over high heat and add the butter.
Once the butter has melted, add the onion, carrot, and garlic. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until they are cooked through and then mix them with the vegetables.
Add the cold rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.
Add the soy sauce, sake (optional), and sesame oil to the pan and stir-fry for another 1-2 minutes until everything is well combined.
Add the sliced scallions to the pan and stir-fry for another 30 seconds to 1 minute until the scallions are slightly wilted.
Remove the pan from the heat and serve the hibachi fried rice hot.

Notes

Here are a few tips and notes to keep in mind when making the hibachi fried rice recipe Benihana-style:

Make sure your rice is completely cooled down before using it to make the fried rice. This will prevent it from getting mushy and clumpy.
You can add other vegetables or proteins to the dish if you like. Some popular options include peas, corn, shrimp, and chicken.
If you don't have sake, you can substitute it with white wine or rice vinegar.
Feel free to adjust the amount of soy sauce and sesame oil to suit your taste preferences.

Nutrition Info

Here's the approximate nutrition information for one serving of the hibachi fried rice recipe Benihana-style (based on a serving size of 1 cup):

Calories: 290
Protein: 8g
Carbohydrates: 41g
Fat: 10g
Sodium: 540mg
Sugar: 3g

Recipe Tips

Here are a few additional tips to help you make the perfect hibachi fried rice recipe Benihana-style:

Make sure your wok or frying pan is very hot before adding the ingredients. This will help prevent the rice from getting too soggy.
Stir-fry the rice quickly and constantly to prevent it from sticking to the bottom of the pan.
If you want to add some extra flavor to the dish, you can sprinkle some furikake (a Japanese seasoning mix) on top before serving.
Don't be afraid to experiment with different ingredients and seasonings to create your own unique hibachi fried rice recipe!

With these tips and instructions, you should be able to make a delicious hibachi fried rice recipe Benihana-style right in your own kitchen. This dish is perfect for a quick and easy weeknight meal or for impressing your family and friends at your next dinner party.