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Hibachi Chicken Fried Rice Recipe

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Easy Hibachi Chicken with Fried Rice Recipe Cooking Frog
Easy Hibachi Chicken with Fried Rice Recipe Cooking Frog from cookingfrog.com

Description

Hibachi chicken fried rice is a delicious and flavorful rice dish that is typically cooked on a hibachi grill. It's a popular dish in Japanese restaurants, and now you can make it at home with this easy recipe.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 25 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 2 boneless, skinless chicken breasts, cut into small pieces
  • 1 small onion, chopped
  • 1 cup of frozen peas and carrots
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of butter
  • 2 eggs, beaten
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cooking oil spray

Method

  1. Heat the wok or large skillet over high heat and add the vegetable oil.
  2. Add the chicken pieces and stir-fry until they are browned and cooked through, about 5-7 minutes.
  3. Remove the chicken from the wok and set aside.
  4. Add the chopped onion, garlic, frozen peas and carrots to the wok and stir-fry for 2-3 minutes.
  5. Push the vegetables to one side of the wok and add the beaten eggs to the other side. Cook the eggs until they are scrambled and set aside with the vegetables.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes.
  7. Add the soy sauce and butter to the wok and stir-fry for another 2-3 minutes.
  8. Add the chicken, vegetables, and eggs back to the wok and stir-fry for another 2-3 minutes.
  9. Season the dish with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can use leftover rice for this dish, just make sure it's cold before you add it to the wok.
  • You can add additional vegetables like mushrooms or broccoli if you like.
  • You can also add more soy sauce or butter to taste.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 14g
  • Saturated fat: 4g
  • Cholesterol: 96mg
  • Sodium: 586mg
  • Total carbohydrates: 25g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 18g

Recipe Tips

  • Make sure your wok or skillet is very hot before you start cooking.
  • Stir-fry the chicken until it's browned on all sides.
  • Don't overcook the vegetables, they should be slightly crisp.
  • Use a wooden spoon or spatula to stir-fry the ingredients, as a metal utensil can scratch the non-stick surface of the wok or skillet.
  • Enjoy your hibachi chicken fried rice with a side of miso soup or a salad for a complete meal.

There you have it, an easy and delicious recipe for hibachi chicken fried rice. This dish is perfect for a quick and easy weeknight dinner or a fun and flavorful weekend meal. Give it a try and let us know what you think!


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