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Garlic Fried Rice Recipe

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Sinangag Recipe (Filipino Garlic Fried Rice) with crispy garlic
Sinangag Recipe (Filipino Garlic Fried Rice) with crispy garlic from norecipes.com

Description

Garlic fried rice is a staple in Asian cuisine. It is a simple yet flavorful dish that can be served with almost any meal. The rice is cooked with garlic and other ingredients to create a delicious and satisfying side dish. It is perfect for those who love a little bit of spice and flavor in their meals. This dish is quick and easy to make, making it a great option for busy weeknights.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop up some garlic, onions, and other ingredients to get started.

Cook Time

The cook time for this recipe is about 20 minutes. This includes the time it takes to cook the rice and fry it up with the garlic and other ingredients.

Ingredients

  • 2 cups cooked rice
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or frying pan
  • Spatula
  • Cooking spoon
  • Bowl
  • Cutting board
  • Knife
  • Measuring spoons

Method

  1. Heat the wok or frying pan over medium-high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Once the oil is hot, add the garlic and stir-fry for about 30 seconds or until fragrant.
  4. Add the onion, red bell pepper, and green bell pepper. Stir-fry for about 3-4 minutes or until the vegetables are soft.
  5. Add the cooked rice to the pan and stir-fry for about 2-3 minutes or until the rice is heated through.
  6. Add the soy sauce and oyster sauce to the pan and stir-fry for about 1-2 minutes or until the rice is evenly coated.
  7. Season with salt and pepper to taste.
  8. Transfer the garlic fried rice to a serving bowl and garnish with chopped scallions or cilantro.
  9. Serve hot and enjoy!

Notes

Feel free to add other ingredients to this dish such as carrots, peas, or shrimp. You can also adjust the seasonings to your liking. This dish is best served hot and fresh.

Nutrition Info

This recipe makes about 4 servings. Each serving has approximately 200 calories, 3 grams of fat, 40 grams of carbohydrates, and 5 grams of protein.

Recipe Tips

Make sure to use day-old rice for this recipe as it will fry up better than freshly cooked rice. You can also cook the rice in advance and store it in the refrigerator until you are ready to use it. For added flavor, you can use chicken or vegetable broth instead of water to cook the rice. Don't forget to adjust the seasoning accordingly.

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