Easy Rice Crispy Treats Recipe
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Description
Rice crispy treats are a classic and easy-to-make dessert that are perfect for any occasion. They consist of just a few simple ingredients, including crispy rice cereal, marshmallows, and butter. This recipe is a crowd-pleaser and can be customized with different add-ins, such as chocolate chips or sprinkles.Prep Time
Preparation time for this recipe is approximately 10 minutes.Cook Time
Cooking time for this recipe is approximately 5 minutes.Ingredients
- 6 cups crispy rice cereal
- 1 package (10 oz) marshmallows
- 3 tbsp butter
- 1 tsp vanilla extract (optional)
- 1/2 cup add-ins (optional, such as chocolate chips or sprinkles)
Equipment
- Large saucepan
- Wooden spoon
- 9x13 inch baking dish
- Parchment paper or cooking spray
Method
- Prepare a 9x13 inch baking dish by lining it with parchment paper or lightly greasing it with cooking spray.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the saucepan and stir until they are completely melted.
- Remove the saucepan from heat and stir in the vanilla extract (optional).
- Add the crispy rice cereal to the saucepan and stir until it is evenly coated with the marshmallow mixture.
- If using add-ins, stir them into the mixture now.
- Transfer the mixture to the prepared baking dish and press it down with a wooden spoon or spatula. Be sure to pack it tightly and evenly.
- Allow the mixture to cool for at least 30 minutes before cutting it into squares.
- Serve and enjoy!
Notes
- For an extra special treat, try adding some chocolate chips or sprinkles to the mixture before pressing it into the baking dish.
- If you are having trouble getting the mixture to stick together, try wetting your hands with a little water and pressing it down with your hands instead of a wooden spoon.
- If you want to make your rice crispy treats a little healthier, try using brown rice cereal instead of the traditional crispy rice cereal.
Nutrition Info
- Serving size: 1 square
- Calories: 140
- Total fat: 3g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 105mg
- Total carbohydrates: 26g
- Dietary fiber: 0g
- Sugars: 16g
- Protein: 1g
Recipe Tips
- Be sure to use fresh marshmallows for the best results.
- Store your rice crispy treats in an airtight container at room temperature for up to 3 days.
- If your rice crispy treats become too hard, simply microwave them for a few seconds to soften them up again.
With this easy rice crispy treats recipe, you can whip up a delicious dessert in no time. Whether you are making them for a party, a potluck, or just as a special treat for your family, these treats are sure to be a hit. So go ahead and give them a try!
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