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Delicious Thai Rice Recipe: Perfect For Any Occasion!

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Easy Thai Fried Rice Recipe (Khao Phat Kaphrao) The Forked Spoon
Easy Thai Fried Rice Recipe (Khao Phat Kaphrao) The Forked Spoon from theforkedspoon.com

Description

Thai Rice is a staple food in Thailand and is enjoyed worldwide for its unique flavor and texture. The dish is made by cooking white rice with a blend of aromatic spices and herbs, giving it a distinctive taste and aroma. Thai Rice is a versatile dish that can be served as a side dish or as a main course with vegetables and protein.

Prep Time

Preparation time for Thai Rice is around 20 minutes. This involves washing and soaking the rice, chopping the vegetables, and preparing the spices and herbs.

Cook Time

Cooking time for Thai Rice is approximately 25-30 minutes. This includes cooking the rice, sautéing the vegetables, and adding the herbs and spices.

Ingredients

For this recipe, you will need:
  • 2 cups of jasmine rice
  • 3 cups of water
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of brown sugar
  • 1/4 cup of chopped cilantro

Equipment

For this recipe, you will need:
  • A large pot with lid
  • A frying pan
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A wooden spoon

Method

  1. Wash the rice in cold water until the water runs clear, then soak the rice for 10 minutes.
  2. While the rice is soaking, heat the vegetable oil in a frying pan over medium heat.
  3. Add the onion and garlic to the pan and sauté until the onion is translucent.
  4. Add the chopped bell peppers and continue to sauté for a few more minutes.
  5. Add the turmeric, cumin, and coriander to the pan and stir to coat the vegetables.
  6. Drain the rice and add it to a large pot with 3 cups of water.
  7. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 18-20 minutes or until all the water has been absorbed.
  9. Add the soy sauce, fish sauce, and brown sugar to the frying pan with the vegetables and stir to combine.
  10. Remove the pan from the heat and add the cilantro.
  11. Fluff the rice with a fork and add the vegetable mixture to the pot. Stir gently to combine.
  12. Cover the pot and let the rice sit for a few minutes to allow the flavors to meld.
  13. Serve hot and enjoy!

Notes

  • If you don't have jasmine rice, you can use any type of long-grain white rice.
  • For a vegetarian version of this recipe, you can omit the fish sauce and use vegetable broth instead of water.
  • You can adjust the amount of spices and herbs to suit your taste.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total carbohydrates: 51g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 4g

Recipe Tips

  • Make sure to soak the rice before cooking to help it cook evenly and prevent it from becoming too sticky.
  • You can use frozen bell peppers if you don't have fresh ones on hand.
  • For a spicier version of this recipe, you can add a chopped chili pepper to the vegetable mixture.
  • Try serving Thai Rice with grilled chicken or shrimp for a complete meal.

Thai Rice is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're looking for a flavorful side dish or a satisfying main course, this recipe is sure to please. So why not give it a try today?


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