Mexican Spanish rice is a classic and flavorful side dish that complements any Mexican or Tex-Mex meal. This rice dish is bursting with flavor from the combination of spices, herbs, and vegetables. It's easy to make and perfect for a weeknight dinner or a party with friends.
Prep Time
The prep time for this recipe is around 10 minutes. It includes washing the rice, chopping the vegetables, and measuring the ingredients.
Cook Time
The cook time for this recipe is approximately 20 minutes. It includes cooking the rice, sautéing the vegetables, and simmering the rice with the sauce.
Ingredients
To make the Mexican Spanish rice, you will need: - 2 cups of long-grain rice - 1 tablespoon of olive oil - 1 onion, diced - 1 red bell pepper, diced - 1 jalapeño pepper, seeded and minced - 3 garlic cloves, minced - 2 cups of chicken or vegetable broth - 1 can of diced tomatoes - 1 tablespoon of chili powder - 1 teaspoon of cumin - 1 teaspoon of smoked paprika - Salt and pepper to taste - Cilantro for garnish (optional)
Equipment
- Large skillet or Dutch oven with a lid - Measuring cups and spoons - Cutting board and knife - Wooden spoon or spatula
Method
1. Rinse the rice in cold water until the water runs clear. Drain and set aside. 2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. 3. Add the onions, bell pepper, and jalapeño pepper. Sauté for 3-4 minutes until the vegetables are soft and fragrant. 4. Add the garlic and sauté for another minute. 5. Stir in the rice, diced tomatoes, chicken or vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet or Dutch oven with a lid. 7. Simmer the rice for 18-20 minutes until the liquid is absorbed and the rice is tender. 8. Remove from the heat and let it sit for 5 minutes before fluffing the rice with a fork. 9. Garnish with cilantro (optional) and serve warm.
Notes
- For a spicier rice, leave the seeds in the jalapeño pepper or add more chili powder. - You can also add corn, peas, or black beans to the rice for more flavor and nutrition. - This recipe can be easily doubled or halved depending on the number of servings needed.
Nutrition Info
This recipe makes about 8 servings. Each serving contains: - Calories: 226 - Fat: 2g - Carbohydrates: 47g - Fiber: 2g - Protein: 5g
Recipe Tips
- Use a heavy-bottomed skillet or Dutch oven to prevent the rice from burning or sticking to the bottom. - Don't stir the rice too often while it's cooking, as it can become mushy and lose its texture. - If you're using brown rice instead of white rice, increase the cooking time to around 40-45 minutes. - Leftover rice can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
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