Delicious Chicken Rice Bake Recipe

April 03, 2023 Post a Comment

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Chicken and Rice Bake from news.jacksonemc.com

Description

Chicken rice bake is a hearty and filling meal that is perfect for weeknight dinners. This recipe combines tender chicken, fluffy rice, and a creamy sauce that is loaded with flavor. The dish is topped with cheese and baked until golden brown, making it a comforting and satisfying meal that the whole family will love.

Prep Time

Preparation for this recipe takes around 20 minutes.

Cook Time

The chicken rice bake takes around 1 hour to cook.

Ingredients

2 cups of uncooked long-grain rice
4 cups of chicken broth
1 tablespoon of olive oil
1 onion, diced
2 garlic cloves, minced
2 cups of cooked chicken, shredded
1 cup of frozen peas and carrots
1 cup of heavy cream
1 cup of grated cheddar cheese
2 tablespoons of chopped fresh parsley
Salt and pepper to taste

Equipment

9x13 inch baking dish
Large saucepan
Wooden spoon
Measuring cups and spoons
Cheese grater

Method

Preheat your oven to 375°F.
In a large saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until translucent, around 5 minutes.
Add the uncooked rice and stir until it is coated in the oil and onions. Cook for another 2-3 minutes.
Pour in the chicken broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Cook for around 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
Remove the saucepan from the heat and add in the cooked chicken, frozen peas and carrots, heavy cream, cheddar cheese, parsley, salt, and pepper. Stir until all the ingredients are combined.
Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
Sprinkle additional cheddar cheese on top of the rice mixture.
Bake the chicken rice bake for around 30 minutes, or until the cheese is melted and golden brown.
Remove from the oven and let the dish cool for a few minutes before serving.
Garnish with additional chopped parsley and serve hot.

Notes

This recipe is very versatile, so feel free to add your favorite vegetables or swap out the chicken for another protein like ground beef or turkey. You can also use different types of cheese to suit your taste preferences.

Nutrition Info

This recipe makes around 8 servings. Each serving contains approximately:

Calories: 487
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 105mg
Sodium: 563mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 2g
Protein: 26g

Recipe Tips

To make this recipe even easier, you can use leftover cooked rice instead of cooking it from scratch. You can also prepare the dish ahead of time and store it in the refrigerator until you are ready to bake it. Simply add a few extra minutes to the cooking time if you are baking it straight from the fridge. Don't forget to cover the dish with foil to prevent the cheese from burning. Enjoy!