Chinese Glutinous Rice (糯米饭） Recipes We Cherish from recipeswecherish.com
Description
Glutinous rice, also known as sticky rice, is a staple food in many Asian countries. It is a type of rice that becomes sticky and chewy when cooked, making it perfect for desserts and savory dishes. This glutinous rice recipe is a simple and delicious way to enjoy this unique rice variety.
Prep Time
The prep time for this recipe is around 30 minutes, which includes soaking the rice for a few hours.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
For this glutinous rice recipe, you will need: - 2 cups of glutinous rice - 2 and ½ cups of water - 1 teaspoon of salt
Equipment
- A rice cooker or a pot with a lid - A strainer
Method
1. Rinse the glutinous rice in cold water until the water runs clear. 2. Soak the rice in cold water for at least 2 hours, or overnight. 3. Drain the rice and transfer it to the rice cooker or pot. 4. Add 2 and ½ cups of water and 1 teaspoon of salt to the rice and stir well. 5. If using a rice cooker, turn it on and let it cook until it switches to the "keep warm" setting. If using a pot, bring the rice to a boil, then reduce the heat to low and cover with a lid. Cook for 20-25 minutes. 6. Once the rice is cooked, fluff it with a fork and let it rest for 5 minutes before serving.
Notes
- It's important to soak the glutinous rice before cooking it to ensure it becomes sticky and chewy. - If the rice is too dry after cooking, you can add a little bit of water and stir it well.
Nutrition Info
This glutinous rice recipe serves 4 people and contains approximately: - Calories: 360 - Total Fat: 0.7g - Saturated Fat: 0.2g - Cholesterol: 0mg - Sodium: 590mg - Total Carbohydrate: 82g - Dietary Fiber: 1.1g - Sugars: 0g - Protein: 6.5g
Recipe Tips
- Glutinous rice is perfect for making sushi rolls or rice balls. - You can also add coconut milk to the rice for a more flavorful and aromatic dish. - Leftover glutinous rice can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop. - This glutinous rice recipe can be doubled or tripled to feed a larger crowd.
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