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Delicious 4.5 Qt Cheesy Potatoes Recipe

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Grilled Cheesy Potatoes Delicious Little Bites
Grilled Cheesy Potatoes Delicious Little Bites from deliciouslittlebites.com

Description

This 4.5 qt cheesy potatoes recipe is a perfect side dish for any occasion. These potatoes are creamy, cheesy, and easy to make. They are perfect for any family gathering, potluck, or even for a weekday dinner.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time is around 1 hour and 20 minutes.

Ingredients

  • 5 lbs. of potatoes (peeled and sliced)
  • 1 cup of sour cream
  • 1 cup of mayonnaise
  • 1 can of cream of chicken soup
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 1 small onion (chopped)
  • Salt and pepper to taste
  • 1 tablespoon of butter
  • 1/2 cup of breadcrumbs

Equipment

  • 4.5 qt baking dish
  • Mixing bowl
  • Cutting board
  • Knife
  • Baking sheet

Method

  1. Preheat oven to 375°F.
  2. Peel and slice potatoes into thin rounds.
  3. In a mixing bowl, combine the sour cream, mayonnaise, cream of chicken soup, cheddar cheese, mozzarella cheese, chopped onion, salt, and pepper.
  4. Add the sliced potatoes to the mixture and stir until well combined.
  5. Transfer the mixture to a 4.5 qt baking dish and spread it evenly.
  6. Melt butter in a small saucepan and add breadcrumbs, stirring until the breadcrumbs are coated.
  7. Sprinkle the buttered breadcrumbs over the top of the potatoes.
  8. Cover the baking dish with foil and bake for 1 hour.
  9. Uncover the dish and bake for an additional 20 minutes or until the top is golden brown.
  10. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be modified to include your favorite cheese or even add some diced ham or bacon. You can also use a mixture of white and sweet potatoes to give it a different taste.

Nutrition Info

This recipe makes 12 servings. Each serving contains the following:
  • Calories: 423
  • Total Fat: 29g
  • Saturated Fat: 9g
  • Cholesterol: 45mg
  • Sodium: 711mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 9g

Recipe Tips

To save time, you can use a food processor to slice the potatoes. You can also use frozen sliced potatoes, but make sure to thaw them before using. If you want the top to be extra crispy, you can broil it for a few minutes before removing it from the oven. Leftovers can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for 20-25 minutes. Enjoy!

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