Curry Fried Rice Recipe: A Delicious And Easy-To-Make Dish

April 05, 2023 Post a Comment

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Easy Curry Fried Rice Killing Thyme from www.killingthyme.net

Description

Do you want to try a new, easy-to-make dish that is both tasty and satisfying? Look no further than this curry fried rice recipe! This dish is perfect for those who love the flavors of curry and rice. It is a fusion of Indian and Chinese cuisine, resulting in a unique and delicious flavor that will leave you wanting more.

Prep Time

The prep time for this dish is relatively short, taking only about 20 minutes to prepare all the ingredients. This means you can whip up this dish in no time and enjoy it for lunch, dinner, or even as a side dish.

Cook Time

The cook time for this curry fried rice recipe is around 30 minutes. This includes the time it takes to cook the rice and the vegetables.

Ingredients

To make this curry fried rice recipe, you will need the following ingredients:

2 cups cooked rice
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tablespoon curry powder
2 tablespoons soy sauce
2 tablespoons vegetable oil
Salt and pepper to taste

Equipment

To make this dish, you will need the following equipment:

A wok or large frying pan
A spatula or wooden spoon
A pot to cook the rice in
A cutting board and knife to chop the vegetables

Method

Now that you have all your ingredients and equipment, it's time to start cooking! Follow these simple steps to make this delicious curry fried rice recipe:

Cook the rice according to the instructions on the package and set aside.
Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the chopped onion and sauté until it becomes translucent.
Add the chopped bell peppers and sauté for another 2-3 minutes.
Add the cooked rice to the wok or frying pan and stir well.
Add the curry powder and soy sauce to the wok or frying pan and stir well to combine.
Sauté the rice for another 5-7 minutes, stirring occasionally, until it is heated through and the vegetables are cooked.
Add salt and pepper to taste.
Remove the curry fried rice from the heat and serve hot.

Notes

You can easily customize this curry fried rice recipe to your liking by adding different vegetables or proteins. Try adding some diced chicken or shrimp for a more substantial meal. You can also add some diced carrots or peas for extra color and flavor.

Nutrition Info

This curry fried rice recipe serves four people and has the following nutritional information per serving:

Calories: 245
Total fat: 8g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 512mg
Total carbohydrate: 39g
Dietary fiber: 3g
Sugar: 5g
Protein: 5g

Recipe Tips

To make this curry fried rice recipe even more delicious, try adding some chopped scallions or cilantro on top before serving. You can also serve this dish with some soy sauce or hot sauce on the side for extra flavor. If you have any leftover rice, be sure to store it in an airtight container in the refrigerator for up to three days.