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Cuban Rice Recipe: A Delicious And Easy-To-Make Dish

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Cuban Yellow Rice The Complete Savorist
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Description

Cuban rice is a flavorful, savory dish made with white rice, black beans, and a variety of spices. It is a staple in Cuban cuisine and is enjoyed by people all over the world. This dish is perfect for any occasion, whether you’re looking for a quick and easy weeknight dinner or an impressive side dish for a special event.

Prep Time

Preparation for Cuban rice takes approximately 10 minutes.

Cook Time

Cooking time for Cuban rice takes approximately 35 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of long-grain white rice
  • 1 can of black beans, drained and rinsed
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 tablespoon of olive oil
  • 2 cups of chicken or vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh cilantro (optional)

Equipment

For this recipe, you will need the following equipment:
  • A large saucepan with a lid
  • A wooden spoon or spatula
  • A knife and cutting board
  • A can opener
  • A measuring cup and spoons

Method

Follow these easy steps to make Cuban rice:
  1. Heat the olive oil in a large saucepan over medium-high heat.
  2. Add the onion, green bell pepper, and garlic to the pan, and sauté for about 5 minutes or until the vegetables are softened.
  3. Add the rice to the pan and stir to coat with the olive oil and vegetables.
  4. Add the cumin and oregano to the pan and stir to combine.
  5. Add the drained and rinsed black beans to the pan and stir to combine.
  6. Add the chicken or vegetable broth, bay leaf, salt, and pepper to the pan and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  8. Simmer the rice for about 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  9. Remove the bay leaf from the pan and discard.
  10. Fluff the rice with a fork and stir in chopped cilantro, if desired.
  11. Serve the Cuban rice hot and enjoy!

Notes

If you're looking to add more protein to this recipe, you can add cooked diced chicken or shrimp to the rice mixture before simmering.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 292
  • Protein: 9 grams
  • Fat: 5 grams
  • Carbohydrates: 54 grams
  • Fiber: 8 grams
  • Sugar: 3 grams
  • Sodium: 614 milligrams

Recipe Tips

To prevent the rice from sticking to the bottom of the pan, be sure to stir it occasionally and keep the heat at a low simmer. If you don't have black beans on hand, you can substitute kidney beans or pinto beans instead. For a spicier version of this dish, add some chopped jalapeño peppers or a dash of hot sauce to the pan while cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

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