Chipotle Rice Recipe My Food and Family from www.myfoodandfamily.com
Description
Have you ever wanted to recreate the delicious chipotle rice at home? Look no further! This recipe, straight from a former employee, will show you how to make the perfect side dish for any Mexican-inspired meal. With a smoky and slightly spicy flavor, this rice is sure to be a hit with your family and friends.
Prep Time
The prep time for this recipe is minimal. It should only take you about 5-10 minutes to gather all the necessary ingredients and equipment.
Cook Time
The cook time for this recipe is approximately 20-25 minutes.
Ingredients
For this recipe, you will need: - 1 cup of long-grain white rice - 2 cups of water - 1 tablespoon of olive oil - 1 tablespoon of tomato paste - 1 tablespoon of canned chipotle in adobo sauce - 1 teaspoon of salt - 1 teaspoon of garlic powder
Equipment
To make this recipe, you will need a medium-sized saucepan with a lid, a measuring cup, measuring spoons, and a fork.
Method
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. 2. In a medium-sized saucepan, heat the olive oil over medium heat. 3. Add the rinsed rice to the saucepan and stir to coat the grains with the oil. 4. Add the tomato paste, chipotle in adobo sauce, salt, and garlic powder to the saucepan and stir to combine. 5. Add the water to the saucepan and stir once. 6. Bring the mixture to a boil over high heat. 7. Once boiling, reduce the heat to low and cover the saucepan with a lid. 8. Cook the rice for 18-20 minutes, or until the water is fully absorbed and the rice is tender. 9. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. 10. Fluff the rice with a fork and serve hot.
Notes
- If you like your rice spicier, you can add more chipotle in adobo sauce. - You can also add some chopped cilantro to the rice for a fresh and herbaceous flavor. - This recipe makes about 4 servings.
Nutrition Info
Here is the approximate nutrition information for one serving of chipotle rice (based on 4 servings): - Calories: 165 - Fat: 3g - Carbohydrates: 31g - Protein: 3g - Sodium: 625mg
Recipe Tips
- Make sure to rinse the rice well before cooking to remove any excess starch. - Use a fork to fluff the rice instead of a spoon to prevent it from becoming mushy. - This rice goes well with any Mexican-inspired dish, such as tacos, burritos, or enchiladas. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
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