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Chinese Fried Rice Recipe

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Chinese Fried Rice with Shrimp / Prawns RecipeTin Eats
Chinese Fried Rice with Shrimp / Prawns RecipeTin Eats from www.recipetineats.com

Description

Chinese fried rice is a popular dish known for its rich flavor and texture. It is a quick and easy meal that can be prepared in minutes. This dish is a perfect way to use leftover rice and vegetables to create a delicious and filling meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil in a wok or large frying pan on medium heat.
  2. Add the diced onion and stir-fry for 1-2 minutes until it becomes translucent.
  3. Add the diced carrot and celery and stir-fry for another 2-3 minutes until they become tender.
  4. Add the frozen peas and minced garlic and stir-fry for another minute.
  5. Push the vegetables to the side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
  6. Add the cooked rice to the pan and mix it with the vegetables and eggs.
  7. Add soy sauce, oyster sauce, salt, and black pepper to the pan and stir-fry for 2-3 minutes until everything is well combined and the rice is heated through.
  8. Remove from heat and serve hot.

Notes

  • You can use any vegetables you like in this recipe. Some other great options include bell peppers, broccoli, and mushrooms.
  • If you don't have oyster sauce, you can substitute it with hoisin sauce or soy sauce.
  • If you want to make this dish vegetarian, you can omit the eggs and use vegetable broth instead of chicken broth.

Nutrition Info

  • Calories: 300
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 8g

Recipe Tips

  • Make sure your rice is fully cooked and cooled before using it in this recipe. If the rice is too hot, it can become mushy when stir-fried.
  • It's important to use a wok or large frying pan for this recipe so that all the ingredients can be easily mixed together.
  • Stir-fry the vegetables on medium heat to prevent them from burning or sticking to the pan.
  • Don't add too much soy sauce or salt as the oyster sauce is already salty.
  • You can add some chopped green onions or cilantro for an extra burst of flavor.

Enjoy this delicious and easy Chinese fried rice recipe! It's a great way to use up leftover rice and vegetables and can be customized to your liking.


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