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Chicken Mushroom Rice Recipe

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Creamy Chicken and Rice With Mushroom The flavours of kitchen
Creamy Chicken and Rice With Mushroom The flavours of kitchen from theflavoursofkitchen.com

Description

This chicken mushroom rice recipe is a perfect meal for those who want something filling, healthy and delicious. It is a quick and easy one-pot meal that you can prepare in under an hour. The combination of chicken, mushrooms, and rice creates a perfect balance of flavors that will tantalize your taste buds. It is also an excellent way to use up leftover rice.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 tablespoons of oil
  • 1 pound of boneless chicken breast, cut into small pieces
  • 1 onion, chopped
  • 3 cloves of garlic, chopped
  • 1 cup of sliced mushrooms
  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped parsley

Equipment

  • Large skillet with a lid
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5-6 minutes. Remove chicken from skillet and set aside.
  2. Add onions and garlic to the skillet and cook until softened, about 3-4 minutes.
  3. Add mushrooms and cook until they release their juices, about 5 minutes.
  4. Add rice to the skillet and stir until coated with oil and mixed with the other ingredients.
  5. Add chicken broth, thyme, salt, and black pepper to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce heat to low and cover with a lid. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove from heat and stir in the cooked chicken and chopped parsley.
  8. Let the mixture sit for 5 minutes before serving.

Notes

  • This recipe can be made with leftover cooked chicken or turkey.
  • You can substitute the white rice with brown rice for a healthier option.
  • You can also add other vegetables such as carrots or peas to the recipe to make it more nutritious.

Nutrition Info

This recipe serves 4 and has the following nutritional values per serving:
  • Calories: 445
  • Protein: 31 g
  • Carbohydrates: 53 g
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Cholesterol: 73 mg
  • Sodium: 1004 mg
  • Potassium: 684 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Vitamin A: 624 IU
  • Vitamin C: 18 mg
  • Calcium: 41 mg
  • Iron: 2 mg

Recipe Tips

  • Make sure to use a large skillet with a lid so that the rice cooks evenly.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • If you like your rice to be a bit more fluffy, you can rinse it under cold water before adding it to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and nutritious chicken mushroom rice!


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