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Chicken Long Rice Recipe

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Chicken Long Rice CaksCountry Kitchen
Chicken Long Rice CaksCountry Kitchen from www.cakscountrykitchen.com

Description

Chicken long rice is a popular Hawaiian dish made with vermicelli noodles, chicken, and a flavorful broth. It is a hearty and comforting meal that is perfect for any occasion, from a casual weeknight dinner to a special family gathering.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 8 ounces vermicelli noodles
  • 6 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil
  • 2 green onions, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Large mixing bowl
  • Colander
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Begin by soaking the vermicelli noodles in a large bowl of cold water for about 20 minutes.
  2. In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
  3. Add the garlic and ginger and cook for an additional minute, until fragrant.
  4. Add the chicken broth to the pot and bring to a boil.
  5. Drain the vermicelli noodles and add them to the pot. Reduce the heat to medium-low and simmer for about 10-15 minutes, until the noodles are tender.
  6. Stir in the soy sauce and sesame oil. Season with salt and pepper, to taste.
  7. Divide the chicken long rice into bowls and garnish with sliced green onions.
  8. Serve hot and enjoy!

Notes

Chicken long rice can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat it in the microwave or on the stovetop before serving.

Nutrition Info

This recipe makes six servings. Each serving contains approximately:
  • Calories: 305
  • Fat: 8g
  • Carbohydrates: 32g
  • Protein: 26g
  • Sodium: 1180mg

Recipe Tips

  • You can use chicken breast instead of chicken thighs if you prefer.
  • If you like your chicken long rice with a bit of spice, add some red pepper flakes or Sriracha sauce to the broth.
  • For a vegetarian version, you can use vegetable broth and omit the chicken.
  • Feel free to add other vegetables to the chicken long rice, such as carrots or bok choy.

Enjoy your delicious and comforting chicken long rice!


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