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Chicken And Rice Recipe With Cream Of Chicken Soup

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Russ's Market Recipe Chicken and Rice Soup
Russ's Market Recipe Chicken and Rice Soup from www2.russmarket.com

Description

This chicken and rice recipe with cream of chicken soup is a classic comfort food that is quick and easy to make. The creamy soup adds a depth of flavor to the dish, while keeping the chicken moist and tender. The rice is cooked in the same pot as the chicken, making it a one-pot meal that is perfect for a weeknight dinner.

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Method

  1. Heat the pot over medium-high heat.
  2. Add the chicken breasts to the pot and cook for 5-7 minutes on each side, until browned.
  3. Remove the chicken from the pot and set aside.
  4. Add the onion and garlic to the pot and cook for 2-3 minutes, until softened.
  5. Add the rice to the pot and stir to coat in the onion and garlic.
  6. Add the cream of chicken soup, chicken broth, milk, thyme, paprika, salt, and pepper to the pot and stir to combine.
  7. Bring the mixture to a simmer.
  8. Return the chicken to the pot, nestling it into the rice and sauce.
  9. Cover the pot with a lid and simmer for 25-30 minutes, until the rice is cooked and the chicken is tender.
  10. Remove the pot from the heat and let it sit for 5 minutes before serving.

Notes

This recipe can be easily customized by adding your favorite vegetables, such as peas, carrots, or green beans. Simply add them to the pot with the rice and cook until tender.

Nutrition Info

  • Calories: 450
  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 890mg
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 42g

Recipe Tips

  • For a healthier version, use low-sodium chicken broth and reduced-fat milk.
  • If you don't have a can of cream of chicken soup, you can make your own by whisking together 1 can of chicken broth, 1/2 cup of milk, and 2 tablespoons of flour.
  • To make this recipe gluten-free, use a gluten-free cream of chicken soup and substitute the flour with cornstarch.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and comforting chicken and rice recipe with cream of chicken soup!


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