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Cheesy Rice Recipe

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Easy Cheesy Vegetable Rice Recipe The Good Mama
Easy Cheesy Vegetable Rice Recipe The Good Mama from thegoodmama.org

Description

Cheesy rice is a delicious and easy-to-make dish that is perfect as a side dish or a main meal. It is a creamy and cheesy rice recipe that is made with just a few simple ingredients. This recipe is perfect for those who love cheese and rice.

Prep Time

The prep time for this recipe is only 10 minutes. This includes the time it takes to gather all of the ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes the time it takes to cook the rice and the cheese sauce.

Ingredients

  • 2 cups of uncooked long-grain white rice
  • 4 cups of water
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • 2 tablespoons of butter
  • 1/4 teaspoon of garlic powder (optional)
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A saucepan
  • A whisk
  • A wooden spoon

Method

  1. Rinse the rice in a fine mesh strainer and add it to a large pot with 4 cups of water.
  2. Bring the water to a boil and then reduce the heat to low and cover the pot.
  3. Cook the rice for 18-20 minutes or until all of the water is absorbed and the rice is tender.
  4. While the rice is cooking, prepare the cheese sauce.
  5. Add the milk and butter to a saucepan and heat over medium heat until the butter is melted.
  6. Add the shredded cheddar cheese to the saucepan and whisk until the cheese is melted and the sauce is smooth.
  7. Once the rice is cooked, remove it from the heat and fluff it with a fork.
  8. Pour the cheese sauce over the rice and stir until the rice is evenly coated.
  9. Add salt and pepper to taste and serve hot.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also add additional seasonings or ingredients to the rice to give it extra flavor. For example, you can add diced vegetables or cooked chicken to make it a complete meal.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 307
  • Protein: 8g
  • Carbohydrates: 47g
  • Fat: 9g
  • Sodium: 237mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice. Simply heat up the rice in the microwave or on the stove and then add the cheese sauce. You can also use different types of cheese, such as mozzarella or pepper jack, to change up the flavor of the dish. Lastly, you can garnish the dish with chopped herbs or green onions to add a pop of color and freshness.

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