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Cheesy Chicken And Rice Recipe

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Cheesy Chicken and Rice Recipe Easy Chicken Recipes (VIDEO!!)
Cheesy Chicken and Rice Recipe Easy Chicken Recipes (VIDEO!!) from easychickenrecipes.com

Description

This cheesy chicken and rice recipe is a comfort food classic that will warm your heart and soul. It's a one-pot meal that's easy to make and perfect for those busy weeknights when you don't have a lot of time to cook. The dish is creamy, cheesy, and packed with flavor. You'll love the tender chunks of chicken and the fluffy rice that's cooked to perfection.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

Here are the ingredients you'll need for this recipe:
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley

Equipment

Here are the equipment you'll need for this recipe:
  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

Here's how to make this cheesy chicken and rice recipe:
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned and cooked through, stirring occasionally, about 5-7 minutes.
  3. Remove the chicken from the skillet and set it aside.
  4. Add the onion to the same skillet and cook until softened, about 3-4 minutes.
  5. Add the garlic, basil, oregano, salt, and pepper to the skillet and cook for 1 minute, stirring constantly.
  6. Add the rice to the skillet and stir to coat it in the onion and herb mixture.
  7. Pour in the chicken broth and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Remove the skillet from the heat and stir in the cooked chicken, shredded cheddar cheese, and chopped parsley until the cheese is melted and everything is well combined.
  11. Serve hot and enjoy!

Notes

This recipe is very versatile, so feel free to customize it to your liking. You can add other vegetables, like diced bell peppers or carrots, or use different types of cheese. You can also adjust the seasoning to your taste.

Nutrition Info

Here's the nutrition information for this recipe:
  • Serving size: 1 cup
  • Calories: 385
  • Total fat: 15g
  • Saturated fat: 7g
  • Cholesterol: 95mg
  • Sodium: 633mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 33g

Recipe Tips

Here are some tips to help you make the best cheesy chicken and rice recipe:
  • Make sure to use long-grain white rice for this recipe, as other types of rice may have different cooking times and absorb different amounts of liquid.
  • If you don't have chicken broth on hand, you can use water instead, but the dish may not be as flavorful.
  • Be sure to stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the skillet.
  • If you want to add more vegetables to this dish, you can sauté them along with the onion before adding the rice.
  • You can also make this dish ahead of time and reheat it in the microwave or on the stove.

Enjoy this cheesy chicken and rice recipe and let us know how it turned out for you!


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