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Cajun Red Beans And Rice Recipe

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Cajun Red Beans and Rice Can't Stay Out of the Kitchen
Cajun Red Beans and Rice Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Description

Cajun red beans and rice is a classic Creole dish that originated in Louisiana. It's a flavorful and hearty meal that is perfect for any occasion. This dish is made with red beans, rice, and a variety of spices and seasonings that give it a unique and delicious taste. The dish is also known for its rich and creamy texture, which is achieved by cooking the beans slowly over low heat.

Prep Time

Preparation for this dish takes about 15 minutes.

Cook Time

The cooking time for Cajun red beans and rice is approximately 2 hours and 30 minutes.

Ingredients

  • 1 pound dried red beans
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 pound smoked sausage, sliced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 4 cups chicken stock
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Hot cooked rice, for serving
  • Sliced green onions, for garnish

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. Place the beans in a large bowl and cover with water. Let soak for at least 6 hours or overnight.
  2. Drain the beans and set aside.
  3. In a Dutch oven or large pot, heat 2 tablespoons of oil over medium-high heat.
  4. Add the onions, bell pepper, and celery and cook for 5-7 minutes until softened.
  5. Add the garlic and cook for 1 minute.
  6. Add the sliced sausage and cook for 5-7 minutes until browned.
  7. Add the Cajun seasoning, thyme, and bay leaf and stir to combine.
  8. Add the drained beans, chicken stock, water, salt, and black pepper and stir to combine.
  9. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
  10. Remove the bay leaf and serve over hot cooked rice. Garnish with sliced green onions.

Notes

  • If you don't have time to soak the beans overnight, you can use the quick soak method. Place the beans in a large pot and cover with water. Bring to a boil and let boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain and use as directed.
  • If the mixture is too thick, add more water or chicken stock as needed.
  • You can use any type of sausage you prefer, such as andouille or kielbasa.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 325
  • Total fat: 11g
  • Saturated fat: 4g
  • Cholesterol: 40mg
  • Sodium: 1100mg
  • Total carbohydrates: 37g
  • Dietary fiber: 7g
  • Sugars: 3g
  • Protein: 19g

Recipe Tips

  • Make sure to soak the beans overnight for the best flavor and texture.
  • If you want a spicier dish, add more Cajun seasoning or a dash of hot sauce.
  • Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Enjoy this delicious and comforting Cajun red beans and rice recipe with your family and friends! It's perfect for a cozy dinner at home or a festive gathering.


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