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Cajun Dirty Rice Recipe

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Cajun Dirty Rice
Cajun Dirty Rice from www.melissassouthernstylekitchen.com

Description

Cajun dirty rice is a classic Louisiana dish made with rice, meat, and vegetables. The dish gets its name from the brownish color the rice takes on after it is cooked with the meat and seasonings. Cajun dirty rice is a flavorful and filling dish that is perfect for a family dinner or a party.

Prep Time

The prep time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is about 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 green onions, chopped

Equipment

  • Dutch oven or large pot with a lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat a Dutch oven or large pot over medium heat. Add the ground beef and pork and cook until browned, breaking up any large chunks with a wooden spoon.
  2. Add the onion, bell pepper, and garlic to the pot and cook until the vegetables are soft, about 5 minutes.
  3. Add the rice to the pot and stir to coat with the meat and vegetables.
  4. Pour in the chicken broth and add the Cajun seasoning, salt, black pepper, and cayenne pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Simmer for 20 minutes.
  6. Remove the lid and stir the rice. Replace the lid and simmer for an additional 10-15 minutes, or until the rice is cooked through and the liquid has been absorbed.
  7. Stir in the chopped green onions and serve hot.

Notes

Cajun dirty rice can be customized to suit your tastes. Add more Cajun seasoning or cayenne pepper for a spicier dish, or add diced tomatoes or celery for extra flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 450
  • Total fat: 20g
  • Saturated fat: 7g
  • Cholesterol: 75mg
  • Sodium: 900mg
  • Total carbohydrates: 39g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 26g

Recipe Tips

  • Use a combination of ground beef and pork for the best flavor.
  • Make sure to brown the meat well before adding the vegetables.
  • Be careful not to overcook the rice or it may become mushy.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Enjoy your delicious cajun dirty rice!


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