Skip to content Skip to sidebar Skip to footer
Home / broccoli / cheese / recipe / rice

Broccoli Cheese Rice Recipe

Post a Comment
Table of Contents [Show]

70 BEST Quick and Easy Dinner Recipes to make your Dining a Pleasant Experience Recipe Magik
70 BEST Quick and Easy Dinner Recipes to make your Dining a Pleasant Experience Recipe Magik from www.pinterest.com

Description:

Broccoli Cheese Rice is a hearty and comforting dish that is perfect for any occasion. This recipe combines tender rice, flavorful broccoli, and gooey cheese to create a dish that is both delicious and satisfying. The dish is easy to make and requires just a few simple ingredients that are easy to find at any grocery store.

Prep Time:

The prep time for this recipe is approximately 10 minutes.

Cook Time:

The cook time for this recipe is approximately 25 minutes.

Ingredients:

  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1 teaspoon of salt
  • 1 head of broccoli, cut into small florets
  • 1 tablespoon of butter
  • 1 tablespoon of all-purpose flour
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • Salt and pepper to taste

Equipment:

  • Medium-sized pot with lid
  • Large skillet
  • Whisk

Method:

  1. In a medium-sized pot, combine the rice, water, and salt. Bring to a boil over high heat. Reduce the heat to low and cover the pot with a lid. Simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed. Fluff the rice with a fork and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the broccoli florets and sauté for 5-7 minutes, or until they are tender and slightly browned. Remove the broccoli from the skillet and set aside.
  3. In the same skillet, whisk together the flour and milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  4. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
  5. Add the cooked rice and broccoli to the cheese sauce and stir until everything is evenly coated.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes:

This recipe can be easily customized to your taste preferences. You can use different types of cheese, add in other vegetables, or even add some cooked chicken or sausage to make it a complete meal.

Nutrition Info:

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 11g
  • Carbohydrates: 35g
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 39mg
  • Sugar: 3g
  • Sodium: 723mg

Recipe Tips:

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Cut the broccoli into small, bite-sized pieces so that it cooks evenly.
  • Use a good quality cheddar cheese for the best flavor.
  • If the rice looks dry, you can add a splash of milk or water to loosen it up.
  • You can also bake this dish in the oven for a crispy, cheesy crust. Simply transfer the mixture to a baking dish, top with some extra cheese, and bake at 350°F for 15-20 minutes, or until golden brown and bubbly.

Enjoy this delicious and easy broccoli cheese rice recipe! It's perfect for a quick weeknight dinner or a cozy weekend meal. Bon appétit!


Post a Comment for "Broccoli Cheese Rice Recipe"