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Basil Rice Recipe: A Delicious And Easy-To-Make Dish

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Tomato Basil Rice RecipeTin Eats
Tomato Basil Rice RecipeTin Eats from www.recipetineats.com

Description

Basil rice is a flavorful dish that combines the fragrance of basil leaves with the nutty taste of rice. This dish is easy to make and is a perfect accompaniment to any main course. It is also a great option for vegetarians and vegans looking for a tasty and nutritious meal.

Prep Time

The preparation time for basil rice is around 15 minutes.

Cook Time

The cook time for basil rice is around 25 minutes.

Ingredient

  • 1 cup of basmati rice
  • 2 cups of water
  • 1/2 cup of chopped basil leaves
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice in a fine-mesh sieve until the water runs clear.
  2. Place the rice in a pot with 2 cups of water and bring to a boil over high heat.
  3. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes or until the water has been absorbed.
  4. Remove the pot from the heat and let it sit for 5 minutes, covered.
  5. In a separate pan, heat the olive oil over medium heat.
  6. Add the chopped basil leaves to the pan and sauté for 2-3 minutes or until the leaves are fragrant.
  7. Fluff the cooked rice with a fork and add it to the pan with the basil leaves.
  8. Add salt and black pepper to taste and stir the rice until it is evenly coated with the basil and oil mixture.
  9. Remove from heat and serve hot.

Notes

  • If you don't have basmati rice, you can use any long-grain rice.
  • You can also add other herbs and spices to the recipe, such as garlic or red pepper flakes, to taste.
  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

One serving of basil rice (1/2 cup) contains approximately:

  • Calories: 160
  • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 300mg

Recipe Tips

  • Make sure to use fresh basil leaves for the best flavor.
  • If you want a creamier texture, you can add a splash of coconut milk or cream to the rice before serving.
  • You can also add some chopped vegetables, such as bell peppers or carrots, to the recipe for extra nutrition and flavor.
  • If you don't have a wooden spoon or spatula, you can use any other utensil that won't scratch the pot.

With this simple and delicious basil rice recipe, you can enjoy a flavorful and healthy side dish that is perfect for any occasion. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will surely impress your friends and family.


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