A Good Recipe For Cinnamon Rolls Made With Mashed Potatoes

April 21, 2023 Post a Comment

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Easy Mashed Potato Cinnamon Rolls She loves biscotti from www.shelovesbiscotti.com

Description

Cinnamon rolls are a popular treat enjoyed by many people worldwide. They are known for their sweet, gooey texture and delicious cinnamon aroma. However, what many people don't know is that cinnamon rolls can be made even more delicious by adding mashed potatoes to the dough. Mashed potatoes make the dough fluffier and more moist, resulting in a cinnamon roll that is soft and tender.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

For the dough:

1 cup mashed potatoes (cooled)
1/2 cup warm milk
1/4 cup granulated sugar
2 1/4 tsp dry yeast
1/4 cup unsalted butter (melted)
1 egg
1/2 tsp salt
4 cups all-purpose flour

For the filling:

1/2 cup unsalted butter (softened)
1 cup brown sugar
2 tbsp cinnamon

For the glaze:

1 cup powdered sugar
1 tsp vanilla extract
2-3 tbsp milk

Equipment

Stand mixer or mixing bowl
Dough hook or wooden spoon
Rolling pin
Baking dish
Parchment paper
Pastry brush

Method

1. In a mixing bowl or the bowl of a stand mixer, combine the mashed potatoes, warm milk, sugar, and yeast. Let the mixture sit for 5-10 minutes, or until the yeast has dissolved and the mixture is frothy. 2. Add the melted butter, egg, and salt to the bowl and mix until combined. 3. Gradually add the flour, mixing until a soft dough forms. Knead the dough for 5-10 minutes, or until it is smooth and elastic. 4. Place the dough in a lightly greased bowl and cover with a damp cloth. Let the dough rise for 1-2 hours, or until it has doubled in size. 5. Preheat your oven to 375°F (190°C). 6. In a small bowl, mix together the brown sugar and cinnamon for the filling. 7. Roll out the dough on a lightly floured surface into a rectangle shape. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture on top. 8. Starting from the long end, roll up the dough tightly and cut it into 12 equal-sized pieces. 9. Place the cinnamon rolls in a lightly greased baking dish, cover with a damp cloth, and let them rise for an additional 15-20 minutes. 10. Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown. 11. While the cinnamon rolls are baking, prepare the glaze. Mix together the powdered sugar, vanilla extract, and enough milk to make a smooth glaze. 12. Once the cinnamon rolls are finished baking, let them cool for a few minutes before drizzling the glaze on top.

Notes

These cinnamon rolls can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Nutrition Info

This recipe makes 12 cinnamon rolls. Each cinnamon roll contains approximately:

Calories: 421
Carbohydrates: 74g
Fat: 11g
Protein: 7g
Sugar: 36g
Sodium: 216mg

Recipe Tips

- Make sure your mashed potatoes are cooled before adding them to the dough. Hot mashed potatoes can kill the yeast and prevent the dough from rising properly. - If you don't have a stand mixer, you can mix the dough by hand using a wooden spoon. - For a sweeter glaze, add more powdered sugar. For a thinner glaze, add more milk.