A Feast For The Eyes Sweet Potato Cinnamon Rolls Recipe

April 23, 2023 Post a Comment

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Sweet Potato Cinnamon Rolls — Best Vegan Recipe! from namelymarly.com

Description

If you're looking for a recipe that will satisfy your sweet tooth and provide a comforting warmth on a cold day, look no further than these sweet potato cinnamon rolls. This recipe is a unique twist on the classic cinnamon roll, incorporating mashed sweet potatoes into the dough for added flavor and nutrition. The result is a fluffy, sweet, and slightly savory pastry that's perfect for breakfast or dessert.

Prep Time

Preparation for this recipe takes approximately 30 minutes.

Cook Time

Cooking time for this recipe takes approximately 25 minutes.

Ingredients

For the dough:

1 cup mashed sweet potato
1/4 cup warm water
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg, beaten
2 1/4 cups all-purpose flour
1/4 cup instant dry milk powder
1 tsp salt
1 tsp active dry yeast

For the filling:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 tbsp cinnamon

For the glaze:

1 cup powdered sugar
1/4 cup unsalted butter, melted
1/4 cup milk
1 tsp vanilla extract

Equipment

Mixing bowl
Measuring cups and spoons
Electric mixer
Baking dish

Method

1. Begin by making the dough. In a large mixing bowl, combine the mashed sweet potato, warm water, sugar, melted butter, and beaten egg. Mix well. 2. In a separate bowl, whisk together the flour, dry milk powder, salt, and yeast. 3. Gradually add the dry ingredients to the sweet potato mixture, mixing until a dough forms. 4. Turn the dough out onto a floured surface and knead for 5-10 minutes, until smooth and elastic. 5. Place the dough in a greased bowl, cover with a clean dish towel, and let rise in a warm place for 1 hour. 6. While the dough is rising, prepare the filling. In a small bowl, mix together the softened butter, sugar, and cinnamon until smooth. 7. Preheat the oven to 375°F (190°C). 8. Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. 9. Spread the filling mixture evenly over the dough. 10. Starting at one end, roll the dough tightly into a log shape. 11. Cut the log into 12 equal slices and place them in a greased baking dish. 12. Bake for 25-30 minutes, until the rolls are golden brown and cooked through. 13. While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, melted butter, milk, and vanilla extract until smooth. 14. Once the rolls are done, let them cool for 10-15 minutes before drizzling with the glaze.

Notes

These sweet potato cinnamon rolls are best served warm and fresh out of the oven. They can be stored in an airtight container at room temperature for up to 3 days, but they may become slightly dry after the first day.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:

Calories: 330
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 300mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 23g
Protein: 5g

Recipe Tips

To make the mashed sweet potato, simply peel and cube a large sweet potato, boil until tender, and mash with a fork or potato masher. For best results, use instant dry milk powder instead of regular milk in the dough. This helps to create a softer and fluffier texture. Don't overfill the baking dish with rolls, as they will expand during baking. For a slightly healthier twist, you can substitute whole wheat flour for some of the all-purpose flour in the dough. This will add extra fiber and nutrients to the recipe.