Crockpot Potato Soup Crockpot Potato Soup Taste and Tell Recipe Slow cooker potatoes from www.pinterest.com
Description
Potato soup is a classic comfort food that can be enjoyed on any occasion. It is a creamy and hearty soup that can be served as a main course or as a side dish. Slow cooker creamy potato soup is a great way to make this delicious soup without having to spend hours in the kitchen. The slow cooker does all the work for you, so you can sit back and relax while your soup cooks to perfection.
Prep Time
The prep time for slow cooker creamy potato soup is minimal. You will need to chop up some vegetables and gather your ingredients, but it should only take about 15 minutes.
Cook Time
The cook time for slow cooker creamy potato soup is around 4-6 hours on low heat. This allows the potatoes to cook slowly and become tender, while also allowing the flavors to meld together.
Ingredients
The ingredients for slow cooker creamy potato soup are simple and easy to find. You will need: - 5 pounds potatoes, peeled and chopped - 1 onion, chopped - 4 cloves garlic, minced - 6 cups chicken or vegetable broth - 2 cups heavy cream - 1 cup sour cream - 1 cup shredded cheddar cheese - Salt and pepper to taste
Equipment
To make slow cooker creamy potato soup, you will need a slow cooker, a cutting board, a knife, and a blender or immersion blender.
Method
1. Peel and chop the potatoes, onion, and garlic. 2. Add the chopped vegetables to the slow cooker. 3. Pour in the chicken or vegetable broth. 4. Cook on low heat for 4-6 hours, or until the potatoes are tender. 5. Use a blender or immersion blender to puree the soup until smooth. 6. Stir in the heavy cream, sour cream, and shredded cheddar cheese. 7. Cook for an additional 30 minutes on low heat. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!
Notes
- You can use any type of potato for this recipe, but russet potatoes work best. - If you want a thicker soup, you can add less broth or more potatoes. - To make this soup vegetarian, use vegetable broth instead of chicken broth. - Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- To make this soup even creamier, you can add more heavy cream. - You can also add other vegetables, such as carrots or celery, to this recipe. - If you want a more flavorful soup, you can add herbs and spices such as thyme, rosemary, or paprika. - For a garnish, you can top your soup with crumbled bacon, chopped chives, or shredded cheese.
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