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6 Lb Russet Mashed Potatoes Recipe

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These creamy mashed potatoes are shockingly good! Learn the secrets to the best mashed potatoes
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Description

Nothing screams comfort food like a bowl of warm, creamy, and buttery mashed potatoes. This recipe is perfect for anyone who loves potatoes and wants to make a large batch for a big gathering or meal prep for the week. Russet potatoes are perfect for mashed potatoes as they have a high starch content that makes them fluffy and light when mashed. This recipe is easy to make and will definitely be a crowd-pleaser.

Prep Time

The prep time for this recipe is relatively short, and it should take you around 20 minutes to get everything ready.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 6 lb russet potatoes
  • 1 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 ½ cups unsalted butter
  • 1 tbsp salt
  • 1 tsp black pepper

Equipment

  • Large pot
  • Strainer
  • Electric mixer or potato masher

Method

  1. Peel and chop the potatoes into small pieces and rinse them in cold water to remove excess starch.
  2. Place the potatoes in a large pot and add enough water to cover them.
  3. Bring the pot to a boil over high heat, then reduce the heat to medium-low and let the potatoes cook for around 20-25 minutes or until they are tender.
  4. Drain the potatoes in a strainer and let them sit for a minute to release any excess water.
  5. While the potatoes are still hot, add them to a large mixing bowl along with the butter, salt, and pepper.
  6. Using an electric mixer or potato masher, mash the potatoes until they are smooth and creamy.
  7. In a separate pot, heat the milk and heavy cream over medium heat until it starts to simmer.
  8. Slowly pour the hot milk mixture into the bowl with the mashed potatoes, and continue to mix until everything is well combined.
  9. Adjust the seasoning if needed and serve hot.

Notes

  • You can add more or less milk and cream to adjust the consistency of the mashed potatoes to your liking.
  • If you want to make this recipe ahead of time, you can reheat the mashed potatoes in the microwave or on the stove with a little bit of extra milk and butter.
  • You can also add some grated cheese, chives, or bacon bits on top of the mashed potatoes for extra flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 325
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 58mg
  • Sodium: 448mg
  • Total carbohydrate: 32g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the potatoes in cold water to remove excess starch, as this will make them fluffier when mashed.
  • If you don't have an electric mixer, you can use a potato masher or a fork to mash the potatoes.
  • Don't overmix the mashed potatoes, as this can make them gluey and dense.
  • Make sure to adjust the seasoning to your liking, adding more salt and pepper if needed.

Enjoy your delicious and creamy mashed potatoes!


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