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5Lbs Russet Potatoes Mashed Potatoes Recipe

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Parmesan Mashed Potatoes Delightful E Made Parmesan mashed potatoes, Sweet potato recipes
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Description

Mashed potatoes are a classic comfort food that can be enjoyed with a variety of dishes. This recipe uses 5lbs of russet potatoes, which are perfect for mashing because of their fluffy texture. The mashed potatoes are creamy and buttery, with a hint of garlic and herbs to add flavor.

Prep Time

Preparation for this recipe takes about 15-20 minutes.

Cook Time

Cooking time for this recipe takes about 25-30 minutes.

Ingredients

  • 5lbs russet potatoes, peeled and chopped into cubes
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 2 garlic cloves, minced
  • 1 tablespoon dried herbs (such as thyme, rosemary, or parsley)
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Electric mixer
  • Saucepan

Method

  1. Peel and chop the potatoes into small cubes, then rinse them under cold water to remove excess starch.
  2. Place the potatoes in a large pot and cover them with water. Bring the water to a boil and cook the potatoes for 15-20 minutes or until they are tender.
  3. Drain the potatoes in a colander and return them to the pot.
  4. In a saucepan, melt the butter over medium heat. Add the minced garlic and dried herbs, then cook for 1-2 minutes until fragrant.
  5. Pour the butter mixture over the potatoes, then add the milk. Using an electric mixer, mash the potatoes until they are creamy and smooth. Add salt and pepper to taste.
  6. Serve hot with your favorite main dish.

Notes

  • If you want to make this recipe ahead of time, you can prepare the mashed potatoes and store them in an airtight container in the fridge for up to 3 days.
  • To reheat, simply place the mashed potatoes in a saucepan over low heat and stir occasionally until they are heated through.
  • You can also add other ingredients to the mashed potatoes, such as cheese, sour cream, or chives, to customize the recipe to your liking.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 16g
  • Saturated fat: 10g
  • Cholesterol: 45mg
  • Sodium: 125mg
  • Total carbohydrates: 46g
  • Dietary fiber: 4g
  • Sugars: 4g
  • Protein: 6g

Recipe Tips

  • Use a potato masher or hand mixer to mash the potatoes if you don't have an electric mixer.
  • For a healthier version, you can substitute the butter with olive oil or coconut oil, and the milk with almond milk or soy milk.
  • If you want to make this recipe vegan, simply use vegan butter and non-dairy milk instead of regular butter and milk.

Enjoy this delicious and easy mashed potatoes recipe with your family and friends!


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