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54Th Street Recipes For Potato Soup

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Loaded Potato Soup Recipe Creamy Cheese & Bacon Recipe Recipes, Potato soup, Loaded potato from nl.pinterest.com

Description

54th Street is known for its delicious potato soup that leaves customers wanting more. It is a creamy and flavorful soup that can be enjoyed as an entrée or as a side dish. The soup is made with a blend of potatoes, cream, cheese, and spices that make it a perfect comfort food for cold weather.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 6 cups potatoes, peeled and chopped
  • 1 onion, chopped
  • 3 cups chicken broth
  • 3 cups water
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 tablespoons butter

Equipment

  • Large pot
  • Blender or immersion blender
  • Cutting board
  • Knife

Method

  1. In a large pot, melt the butter over medium heat. Add the onions and cook until they are soft and translucent.
  2. Add the potatoes, chicken broth, water, garlic powder, salt, and black pepper to the pot. Bring to a boil and then reduce to a simmer.
  3. Cover the pot and cook until the potatoes are tender. This should take about 20 minutes.
  4. Remove the pot from the heat and let it cool for a few minutes.
  5. Using a blender or immersion blender, blend the soup until it is smooth.
  6. Return the soup to the pot and add the heavy cream.
  7. Cook over low heat for another 5 minutes.
  8. Add the shredded cheddar cheese and stir until it is melted and well combined.
  9. Remove the pot from the heat and let it cool for a few minutes.
  10. Serve hot and enjoy!

Notes

  • You can adjust the consistency of the soup by adding more or less water or cream.
  • If you prefer a chunkier soup, you can mash the potatoes with a potato masher instead of blending them.
  • You can add cooked bacon, chives, or extra cheese as toppings for the soup.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 65mg
  • Sodium: 800mg
  • Total carbohydrate: 33g
  • Dietary fiber: 3g
  • Sugar: 4g
  • Protein: 10g

Recipe Tips

  • Make sure to use a large pot to avoid spilling the soup while blending.
  • If you don't have heavy cream, you can substitute it with half-and-half.
  • You can also use vegetable broth instead of chicken broth to make the soup vegetarian.
  • If you like a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes.
  • The soup can be refrigerated for up to 3 days or frozen for up to 2 months.

Try this delicious potato soup recipe and enjoy 54th Street's famous flavor in the comfort of your own home.


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