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5 Star Scalloped Potato Recipes

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Scalloped Potatoes Recipe by Tasty
Scalloped Potatoes Recipe by Tasty from tasty.co

Description

Scalloped potatoes are a classic comfort food that everyone enjoys. This dish is perfect for any occasion, whether it's a family dinner or a holiday feast. It's rich, creamy, and full of flavor. But not all scalloped potato recipes are created equal. In this article, we'll share with you five of the best scalloped potato recipes that have received five-star ratings from our readers. These recipes are easy to make and are sure to impress your guests.

Prep Time and Cook Time

The prep time for these recipes varies from 20 to 30 minutes, and the cook time is around 1 hour. However, the cooking time may vary depending on your oven's temperature and the thickness of the potatoes.

Ingredients

For all five recipes, you'll need the following ingredients: - Potatoes - Butter - Flour - Milk - Salt - Pepper - Cheese (cheddar, parmesan, or gruyere) - Garlic (optional)

Equipment

For these recipes, you'll need: - A sharp knife - A cutting board - A large saucepan - A whisk - A baking dish - Aluminum foil

Method

Recipe 1: Classic Scalloped Potatoes
  1. Preheat your oven to 375°F.
  2. Peel and slice 4-5 medium-sized potatoes into thin rounds.
  3. Melt 4 tablespoons of butter in a large saucepan and whisk in 4 tablespoons of flour.
  4. Add 2 cups of milk, a pinch of salt and pepper, and whisk until the mixture thickens.
  5. Layer the potatoes in a baking dish and pour the sauce over them.
  6. Sprinkle with 1 cup of grated cheddar cheese.
  7. Cover with aluminum foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes or until the cheese is golden brown.
Recipe 2: Garlic Scalloped Potatoes
  1. Preheat your oven to 375°F.
  2. Peel and slice 4-5 medium-sized potatoes into thin rounds.
  3. Melt 4 tablespoons of butter in a large saucepan, add 2 cloves of minced garlic, and cook for 1 minute.
  4. Whisk in 4 tablespoons of flour and cook for an additional minute.
  5. Add 2 cups of milk, a pinch of salt and pepper, and whisk until the mixture thickens.
  6. Layer the potatoes in a baking dish and pour the sauce over them.
  7. Sprinkle with 1 cup of grated parmesan cheese.
  8. Cover with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes or until the cheese is golden brown.
Recipe 3: Gruyere Scalloped Potatoes
  1. Preheat your oven to 375°F.
  2. Peel and slice 4-5 medium-sized potatoes into thin rounds.
  3. Melt 4 tablespoons of butter in a large saucepan and whisk in 4 tablespoons of flour.
  4. Add 2 cups of milk, a pinch of salt and pepper, and whisk until the mixture thickens.
  5. Layer the potatoes in a baking dish and pour the sauce over them.
  6. Sprinkle with 1 cup of grated gruyere cheese.
  7. Cover with aluminum foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes or until the cheese is golden brown.
Recipe 4: Ham and Cheese Scalloped Potatoes
  1. Preheat your oven to 375°F.
  2. Peel and slice 4-5 medium-sized potatoes into thin rounds.
  3. Melt 4 tablespoons of butter in a large saucepan and whisk in 4 tablespoons of flour.
  4. Add 2 cups of milk, a pinch of salt and pepper, and whisk until the mixture thickens.
  5. Layer half of the potatoes in a baking dish, followed by 1 cup of diced ham and 1 cup of grated cheddar cheese.
  6. Repeat the layers with the remaining potatoes, ham, and cheese.
  7. Cover with aluminum foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes or until the cheese is golden brown.
Recipe 5: Sweet Potato Scalloped Potatoes
  1. Preheat your oven to 375°F.
  2. Peel and slice 4-5 medium-sized sweet potatoes into thin rounds.
  3. Melt 4 tablespoons of butter in a large saucepan and whisk in 4 tablespoons of flour.
  4. Add 2 cups of milk, a pinch of salt and pepper, and whisk until the mixture thickens.
  5. Layer the sweet potatoes in a baking dish and pour the sauce over them.
  6. Sprinkle with 1 cup of grated cheddar cheese.
  7. Cover with aluminum foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes or until the cheese is golden brown.

Notes

- You can use any type of cheese you like in these recipes. - You can add other ingredients to these recipes, such as bacon, onions, or herbs. - For a creamier texture, substitute half of the milk with heavy cream.

Nutrition Info

The nutritional information for each recipe may vary depending on the type and amount of ingredients used. However, on average, one serving of scalloped potatoes (1 cup) contains approximately: - Calories: 300-400 - Fat: 15-20g - Carbohydrates: 30-40g - Protein: 10-15g

Recipe Tips

- To save time, you can use a mandoline slicer to slice the potatoes. - Make sure to slice the potatoes thinly to ensure even cooking. - You can make these recipes ahead of time and refrigerate them until ready to bake. - If the top of the potatoes is getting too brown before they're fully cooked, cover the dish with foil and continue baking.

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