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5 Pounds Potato Salad Recipe With Vinegar

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OLDFASHIONED POTATO SALAD
OLDFASHIONED POTATO SALAD from kitchmenow.com

Description

Potato salad is a classic dish that everyone loves. It’s perfect for any occasion, from summer barbecues to potlucks. This recipe is for a 5-pound potato salad with vinegar that is creamy, tangy, and full of flavor. The key to a good potato salad is to use fresh ingredients and to make it ahead of time so the flavors can meld together.

Prep Time

The prep time for this recipe is around 30 minutes. You will need to boil the potatoes, chop the vegetables, and make the dressing. It’s best to do this in stages so you don’t feel overwhelmed.

Cook Time

The cook time for this recipe is around 20 minutes. You’ll need to boil the potatoes until they are fork-tender, and then let them cool before adding the other ingredients.

Ingredients

  • 5 pounds potatoes (Yukon Gold or red potatoes work well)
  • 1 cup mayonnaise
  • 1/2 cup apple cider vinegar
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 red onion, chopped
  • 3 celery stalks, chopped
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large pot for boiling potatoes
  • Sharp knife for chopping vegetables
  • Bowl for mixing dressing

Method

  1. Start by washing and peeling the potatoes. Cut them into 1-inch pieces and place them in a large pot of salted water.
  2. Bring the water to a boil and cook the potatoes until they are fork-tender, around 15-20 minutes.
  3. Drain the potatoes and let them cool to room temperature.
  4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
  5. Chop the red onion, celery, and parsley and add them to the bowl with the dressing.
  6. Add the cooled potatoes to the bowl and mix everything together until the potatoes are coated in the dressing.
  7. Chill the potato salad in the refrigerator for at least an hour to let the flavors meld together.
  8. Before serving, give the potato salad a good stir and adjust the seasoning if needed.
  9. Garnish with extra parsley and enjoy!

Notes

This potato salad recipe is very versatile, so feel free to change up the ingredients to suit your tastes. You could add bacon, hard-boiled eggs, or even pickles to give it an extra kick of flavor.

Nutrition Info

This recipe makes around 20 servings, and each serving contains approximately 250 calories, 15g of fat, 25g of carbohydrates, and 3g of protein.

Recipe Tips

To make this potato salad ahead of time, you can prepare the ingredients and store them separately in the refrigerator. When you’re ready to serve, just mix everything together and chill for an hour before serving. If you’re short on time, you can also use pre-cooked potatoes from the grocery store. Just make sure to choose ones that are firm and not too soft. To make your potato salad extra creamy, you can also add a dollop of sour cream or Greek yogurt to the dressing. This will give it an extra tangy flavor that pairs well with the vinegar.

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