Skip to content Skip to sidebar Skip to footer
Home / ingredient / potato / recipe / roasted / wedge

5 Ingredient Roasted Potato Wedge Recipe

Post a Comment
Table of Contents [Show]

Roasted Wedge Potatoes Food Blog North Spoon Ranch
Roasted Wedge Potatoes Food Blog North Spoon Ranch from www.northspoonranch.com

Description

Are you looking for a quick and easy potato recipe that is both delicious and healthy? Try this 5 ingredient roasted potato wedge recipe! These potato wedges are crispy on the outside, soft and fluffy on the inside, and they are perfect as a side dish or snack.

Prep Time

The prep time for this recipe is only 10 minutes. It's a great recipe to make if you're in a hurry or if you don't have a lot of time to spend in the kitchen.

Cook Time

The cook time for this recipe is 25-30 minutes. This gives the potatoes enough time to cook through and become crispy on the outside.

Ingredients

  • 4 large potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Knife
  • Measuring spoons
  • Bowl
  • Spoon

Method

  1. Preheat your oven to 400°F (205°C)
  2. Cut your potatoes into wedges and place them in a bowl.
  3. Add olive oil, garlic powder, dried thyme, salt, and pepper to the bowl and mix well.
  4. Line a baking sheet with parchment paper or a silicone baking mat.
  5. Spread the potato wedges in a single layer on the baking sheet.
  6. Bake the potatoes for 25-30 minutes, or until they are crispy and golden brown on the outside and tender on the inside.
  7. Remove the potatoes from the oven and let them cool for a few minutes before serving.

Notes

  • You can use any type of potato for this recipe, but we recommend using russet or Yukon gold potatoes.
  • If you're using smaller potatoes, you may need to adjust the cooking time.
  • If you like your potatoes extra crispy, you can broil them for the last few minutes of cooking time.

Nutrition Info

  • Serving size: 1/4 recipe
  • Calories: 178
  • Fat: 6g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g

Recipe Tips

  • Make sure to cut your potatoes into evenly sized wedges so they cook at the same rate.
  • If you don't have dried thyme, you can use other dried herbs like rosemary or oregano.
  • If you don't have garlic powder, you can use fresh garlic instead.
  • For a spicy twist, you can add a pinch of cayenne pepper to the seasoning mix.

Try this simple and delicious recipe for your next meal or snack. These roasted potato wedges are sure to be a crowd-pleaser!


Post a Comment for "5 Ingredient Roasted Potato Wedge Recipe"