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5 Ingredient Instant Pot Recipe: Potatoes And Ham

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How to Make Instant Pot Ham Boulder Locavore®
How to Make Instant Pot Ham Boulder Locavore® from boulderlocavore.com

Description

This 5 ingredient instant pot recipe for potatoes and ham is simple, delicious, and perfect for those busy weeknights when you need a quick and easy meal. It's a one-pot wonder that can be on the table in under 30 minutes, and it's sure to please even the pickiest eaters.

Prep Time

The prep time for this recipe is minimal. You'll need to chop the potatoes and ham, but that's about it. Plan for about 10 minutes of prep time.

Cook Time

The cook time for this recipe is just 6 minutes. Once the Instant Pot comes to pressure, the potatoes and ham will cook quickly.

Ingredients

For this recipe, you'll need:
  • 1 pound of baby potatoes, cut into bite-sized pieces
  • 1 cup of diced ham
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/2 cup of shredded cheddar cheese

Equipment

To make this recipe, you'll need an Instant Pot or other electric pressure cooker.

Method

Here's how to make this 5 ingredient instant pot recipe for potatoes and ham:
  1. Place the potatoes, ham, and chicken broth in the Instant Pot.
  2. Close the lid and set the valve to sealing.
  3. Set the Instant Pot to manual high pressure for 6 minutes.
  4. Once the cook time is up, quick release the pressure.
  5. Stir in the heavy cream and shredded cheddar cheese.
  6. Season with salt and pepper to taste.

Notes

This recipe is easily customizable. You can add in other vegetables, like carrots or broccoli, to make it a complete meal. You can also use different types of cheese or swap out the ham for cooked bacon or sausage.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 352
  • Protein: 18g
  • Fat: 19g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Sugar: 2g

Recipe Tips

To make this recipe even easier, you can use pre-cooked ham or leftover ham from a previous meal. You can also use pre-washed and pre-cut baby potatoes to save time on prep. And if you don't have an Instant Pot, you can make this recipe on the stove in a large pot or Dutch oven. Just simmer the potatoes and ham in the chicken broth until tender, then stir in the heavy cream and cheese.

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