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42Nd Street Oyster Bar Potato Recipe

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42nd St. Oyster Bar & Seafood Grill
42nd St. Oyster Bar & Seafood Grill from www.42ndstoysterbar.com

Description

This recipe is a signature dish served at the 42nd Street Oyster Bar in Raleigh, North Carolina. The dish is made with baked potatoes that are stuffed with a delicious mixture of bacon, cheese, and sour cream. This dish is perfect for a cozy dinner at home or a party with friends.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 4 large baking potatoes
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 4 strips of bacon, cooked and crumbled
  • 2 tablespoons chopped chives
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Fork
  • Mixing bowl
  • Spoon
  • Knife

Method

  1. Preheat the oven to 400°F.
  2. Wash the potatoes and pat them dry with a paper towel.
  3. Poke each potato with a fork a few times to allow steam to escape while baking.
  4. Place the potatoes on a baking sheet and bake for approximately 1 hour or until tender when pierced with a fork.
  5. Remove the potatoes from the oven and let them cool for a few minutes.
  6. Cut off the top third of each potato and scoop out the flesh with a spoon, leaving a shell about 1/4 inch thick.
  7. Mash the potato flesh with a fork in a mixing bowl.
  8. Add the sour cream, shredded cheddar cheese, crumbled bacon, chopped chives, salt, and pepper to the mashed potatoes and mix well.
  9. Stuff the potato shells with the mixture and place them back on the baking sheet.
  10. Bake the stuffed potatoes for an additional 10-15 minutes or until the cheese is melted and bubbly.
  11. Remove from the oven and serve hot.

Notes

  • You can add other ingredients to the potato mixture such as chopped green onions, diced ham, or cooked ground beef.
  • If you are short on time, you can microwave the potatoes for approximately 10-12 minutes instead of baking them in the oven.
  • Leftover stuffed potatoes can be reheated in the oven or microwave.

Nutrition Info

  • Calories: 430
  • Fat: 22g
  • Saturated Fat: 11g
  • Cholesterol: 55mg
  • Sodium: 420mg
  • Carbohydrates: 42g
  • Fiber: 4g
  • Sugar: 3g
  • Protein: 15g

Recipe Tips

  • Make sure to poke the potatoes with a fork before baking to allow steam to escape and prevent the potatoes from exploding in the oven.
  • Use a potato masher or fork to mash the potato flesh for a chunkier texture.
  • Be creative and add your favorite ingredients to the potato mixture.

Enjoy this delicious 42nd Street Oyster Bar Potato Recipe with family and friends!


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