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4 Rivers Potato Salad Recipe

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Potato Salad {Classic, Creamy, Perfect.} Cooking Classy
Potato Salad {Classic, Creamy, Perfect.} Cooking Classy from www.cookingclassy.com

Description

Are you looking for a delicious and easy-to-make potato salad recipe? Look no further than the 4 Rivers Potato Salad Recipe! This classic recipe is perfect for any occasion, from family picnics to backyard barbecues. With a creamy texture and a tangy flavor, this potato salad is sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 pounds red potatoes, diced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Colander
  • Bowl
  • Whisk
  • Spatula
  • Knife
  • Cutting board

Method

  1. Place the diced potatoes in a large pot and cover with cold water.
  2. Bring the water to a boil and cook the potatoes for 10-12 minutes, or until they are tender.
  3. Drain the potatoes in a colander and let them cool to room temperature.
  4. In a bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, dill, parsley, celery, red onion, salt, and black pepper.
  5. Add the cooled potatoes to the bowl and stir until they are evenly coated with the dressing.
  6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Notes

This recipe can easily be scaled up or down depending on how many people you are serving. If you are making this dish for a large crowd, you may want to double or triple the recipe. If you are making it for a smaller group, you can easily cut the recipe in half.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 265
  • Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 19mg
  • Sodium: 236mg
  • Carbohydrates: 29g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 4g

Recipe Tips

  • For a healthier version of this recipe, you can replace the mayonnaise with Greek yogurt.
  • If you don't have fresh dill or parsley on hand, you can use dried herbs instead.
  • If you prefer a sweeter flavor, you can add a tablespoon of honey to the dressing.
  • To add some crunch to the salad, you can add some chopped pickles or bacon.
  • This potato salad can be stored in the refrigerator for up to 3 days.

Try out this 4 Rivers Potato Salad Recipe for your next gathering and impress your guests with a delicious and easy-to-make dish!


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